The Texas BBQ Forum

Posted: **Wed Oct 04, 2017 5:07 am**

Thought I'd cut back a little so I had a salad and my wife had leftover taco soup for supper last night. Grilled some chicken breast's seasoned with fajita seasoning on the Old Smokey, cut up some lettuce, mixed in some salsa, pico de gallo, topped off with jalapeno's and there you have it, my version of a taco salad served with 50% less fat baked chip's (scoops). Don't laugh about my chip's, I like those thing's.

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Posted: **Wed Oct 04, 2017 5:53 am**

I don't see anything wrong with that except it is on your plate rather than mine. :happ:

Posted: **Wed Oct 04, 2017 7:01 am**

If I had a plate like that I could probably be very happy eating lighter!

Posted: **Wed Oct 04, 2017 10:37 pm**

Salsa, Pico, AND jalapeños? My question is: where's the ice cream again?! :laughing7:

Looks good though!

Posted: **Thu Oct 05, 2017 8:54 am**

'Cutting back' the right way!

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