The Texas BBQ Forum

Posted: **Sat Sep 30, 2017 6:14 am**

Some people don't like meatloaf and I just don't understand why but I love a good one, especially mine. It is great with mash tatar's and gravy but my favorite is a meatloaf sandwich, cold or hot, I don't care. I don't alway's fix it the same way, I may try a different seasoning or mix up the glaze different that I put on it before it's done, but I like a lean 85%/15% ground chuck.

Hi, my name is Williep, I am a meatloaf addict. :laughing7:

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Posted: **Sat Sep 30, 2017 6:19 am**

Friend, I'm one of those and have been pretty much all my life and I think it's because of my dislike for Mater Sauce, Mater Paste, Mater Soup, Mater Catsup and any Mater form 'ceptin Pico or Salsa. HOWEVER, I would certainly entertain a slice of THAT Beauty twix an Own-Yawn Bun right now and call it Breakfast :tup:

Posted: **Sat Sep 30, 2017 6:29 am**

That just right up my alley there. I love a good meatloaf. When I used to drive a truck and listen to satellite radio all the time there was an afternoon guy whose Mom made a great stuffed cheese meatloaf that we copied and it was spectacular. Let me see if I can find the recipe.

Posted: **Sat Sep 30, 2017 6:46 am**

Us! We love meatloaf! :cheers:

You can make red meatloaf, or brown meatloaf. Components up to you.

Posted: **Sat Sep 30, 2017 6:59 am**

Hi williep. My name is Justin and in an addict too. I wonder if a texasmeatloafforum would fly?

Posted: **Sat Sep 30, 2017 7:51 am**

OldUsedParts wrote:Friend, I'm one of those and have been pretty much all my life and I think it's because of my dislike for Mater Sauce, Mater Paste, Mater Soup, Mater Catsup and any Mater form 'ceptin Pico or Salsa. HOWEVER, I would certainly entertain a slice of THAT Beauty twix an Own-Yawn Bun right now and call it Breakfast

OUP, I have gotten away from using tomato paste and sauce in my loaf but sometime's I'll put a can of rotel in it, I'm pretty much sticking with salsa. :salut:

Posted: **Sat Sep 30, 2017 7:52 am**

JustinCouch wrote:Hi williep. My name is Justin and in an addict too. I wonder if a texasmeatloafforum would fly?

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Posted: **Sat Sep 30, 2017 8:06 am**

Posted: **Sat Sep 30, 2017 8:08 am**

I love meatloaf…especially the sammich! That looks good

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Posted: **Sat Sep 30, 2017 8:36 am**

Yup... Count me in as a meatloaf fan. Bacon wrapped and smoked seems to trip my trigger.........

Posted: **Sat Sep 30, 2017 10:32 am**

Sign me up for meatloaf in any way it's made.

Posted: **Sat Sep 30, 2017 12:53 pm**

Willie, my new twist on meatloaf is to make individual mini meatloafs
i have a bowl i use to form them up - turn them out - and put bacon around them like a filet-mignon

Posted: **Sat Sep 30, 2017 1:19 pm**

I love cold meatloaf sammies the next day.

Posted: **Sat Sep 30, 2017 2:02 pm**

Excellent twist, CaptJack! :tup:

Posted: **Sat Sep 30, 2017 2:43 pm**

CaptJack wrote:Willie, my new twist on meatloaf is to make individual mini meatloafs
i have a bowl i use to form them up - turn them out - and put bacon around them like a filet-mignon

Cool, I like that. :cheers:

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Who Like's Meatloaf ??

Who Like's Meatloaf ??

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