Page 1 of 1
Spanish buns
Posted: Wed Sep 13, 2017 3:39 pm
by 88rxna
This is a recipe we've had local forever. It's been shoved down our throats since grade school where it originated from. It's very simple and taste great.
Sent from my SM-G920V using Tapatalk
Re: Spanish buns
Posted: Wed Sep 13, 2017 4:25 pm
by Boots
Rocket, I'd do that, but with slow braised and shredded brisket, El Paso style.
Re: Spanish buns
Posted: Wed Sep 13, 2017 5:03 pm
by OldUsedParts
3 cans of mater soup to pound of burger sho sounds "Manwitchie" to me
Re: Spanish buns
Posted: Wed Sep 13, 2017 5:30 pm
by Sailor Kenshin
Is that what you do with it....apply to your bun of choice? Sounds good!
I would, of course, have to add picante sauce.
Re: Spanish buns
Posted: Wed Sep 13, 2017 6:22 pm
by OldUsedParts
Re: Spanish buns
Posted: Wed Sep 13, 2017 7:38 pm
by 88rxna
All good OUP!
I usually only use 2 cans so it's not so soupy...
That's how I eat it. Just pour it on the bun and use a fork.
Sent from my SM-G920V using Tapatalk
Re: Spanish buns
Posted: Wed Sep 13, 2017 7:39 pm
by 88rxna
Wow, brisket! Never thought of that...now we're talking!
Sent from my SM-G920V using Tapatalk
sorry, Rocket, nothing personal 
