This is a recipe we've had local forever. It's been shoved down our throats since grade school where it originated from. It's very simple and taste great.
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Spanish buns
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- Rustler
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Re: Spanish buns
Rocket, I'd do that, but with slow braised and shredded brisket, El Paso style.
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- OldUsedParts
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Re: Spanish buns
3 cans of mater soup to pound of burger sho sounds "Manwitchie" to me
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Re: Spanish buns
Is that what you do with it....apply to your bun of choice? Sounds good!
I would, of course, have to add picante sauce.
I would, of course, have to add picante sauce.
Moink!
- OldUsedParts
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Re: Spanish buns
or Salsa and leave OUT the T-sloup sorry, Rocket, nothing personal
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- Rustler
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Re: Spanish buns
All good OUP!
I usually only use 2 cans so it's not so soupy...
That's how I eat it. Just pour it on the bun and use a fork.
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I usually only use 2 cans so it's not so soupy...
That's how I eat it. Just pour it on the bun and use a fork.
Sent from my SM-G920V using Tapatalk
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- Rustler
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Re: Spanish buns
Wow, brisket! Never thought of that...now we're talking!
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