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I couldn't resist trying this..

Posted: Mon Aug 28, 2017 12:26 am
by woodenvisions
Ok, so first off, this is NOT my recipe, but I WISH IT WAS..

Flavor overload is all I can say about this monstrosity called ( Pigs In A Cornfield ).
Potatoes,Onions,Fresh Corn,Cream Of Mushroom Soup, Andouile Sausage, Sweet Italian Sausage,Smoked Sausage,Red Bell Peppers, Aneheim Peppers,Fresh Parsley,Minced Garlic,Queso Sauce ( Tostitos Medium Heat ),Pork Loin ( Bone In Rib Ends ) rubbed with Hog Waller,and topped off with Smoked Bacon in the last 30 minutes in the Dutch Oven in the Oven.

Prep Time = 40 Minutes
Cook Time = 2.5 hrs @ 325

It's about 1:20 am and I gotta get up for my 300 mile work day in 4 hours, but before I turn in I had to ( Try ) this...

OMG, You have to try this, it will blow your mind :o :o :o :mrgreen: :mrgreen: :mrgreen:

Corn is unreal, it soaked up so much flavor from the Cream Of Mushroom Soup, and the Sausage and Peppers are full of flavor. The pork cut with a spoon, and was seasoned perfectly..

Overall, a 10 across the board imho !

Hope you all enjoy the pics, I'm gonna crash.

Saying prayers for my Texas friends, be strong and know that you are all in our thoughts and prayers.

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Re: I couldn't resist trying this..

Posted: Mon Aug 28, 2017 5:02 am
by castironchris
Truly beautiful!! I will be trying this myself maybe this weekend!! :cheers: :cheers:

Re: RE: Re: I couldn't resist trying this..

Posted: Mon Aug 28, 2017 6:56 am
by woodenvisions
castironchris wrote:Truly beautiful!! I will be trying this myself maybe this weekend!! :cheers: :cheers:
DOOOOOO ITTTTTTTT....

:mrgreen: :mrgreen: :mrgreen: :mrgreen:

Re: I couldn't resist trying this..

Posted: Sun Sep 03, 2017 6:41 am
by Txdragon
Another reason right here I need to get a Dutch oven. That looks off the chain!!