Chris,
Thx man, it's a great tasting meal for sure. I posted finished pics in another thread down the list a bit.
I would suggest giving it a shot.
Emm,
Yeah, the guy I got it from on YouTube has some really unique dishes.
Sailor,
Before I had a vacuum packer, I would use a good quality freezer bag and double it after getting as much air out as possible.
Never had freezer burn.
I bet you will Love it.
Russ,
I'm gonna have to try it, thank you for the information on it.
Calling Cast Iron Chris.....
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