The Texas BBQ Forum

I'm usually a ribeye guy but Costco has a 4 pack of strips and two of the strips had great marbling. Perfect for me and the wife and kids could eat the lean. So I fired up the Oak lump (currently out of Mesquite).

Also grabbed some stuffed hot hatch peppers at the store along with a case of roasted. If you haven't heard, this years hot hatch bring the heat! Wifey likes spicy and she went for the milk…I washed mine down with a hatch / tomatillo beer cuz that's how I roll :)

Also stuffed some diced hatch in the tater and grabbed a hatch pound cake for dessert. 'Tis the Hatch Season!




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Nicely cooked, I like mine a bit more blue, but I'd wolf that down.

Russ

Thanks Russ!


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Is that a herb butter on the steak? I sometimes serve mine with a knob of garlic butter on mine.

Russ

Batten Down the "HATCH" cause, Sooner's, Diving into an Awesome Steak Dinner Very creative and very nice, Pal

Looks tasty. I have to second Russ's question tho. What is the herb butter?

Strips done right!

Great looking steak!

Thanks y'all. It was Kerrygold garlic & herb butter. Just happened to see it at Fischer's Market in Muenster a couple weeks back and grabbed it. Good stuff!


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Beautiful plate sooner.
Them steaks look perfect

Bill

Beautiful!! And those Hatch peppers I bought the other day brought a tear to my eye..literally!! They definitely brought the heat this year!!

castironchris wrote:Beautiful!! And those Hatch peppers I bought the other day brought a tear to my eye..literally!! They definitely brought the heat this year!!

No doubt. I'd love to hear a pepper expert explain what made the difference.


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Looks awesome !!

I like steaks cooked exactly like that right there !
Nice job dude :)