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Re: Russ's Pictorial Tutorial
Posted: Tue Aug 15, 2017 8:31 pm
by Txdragon
OldUsedParts wrote:Txdragon wrote:OUP.. You just broke my heart with that suggestion..
I know, it supmtin you only tell your closest friends - - - - my Mom would have disowned me
Lol! It's the packaged thing. If I can make it instead of buying it, I make It!
Re: Russ's Pictorial Tutorial
Posted: Wed Aug 16, 2017 3:39 am
by castironchris
One of my favorites!! Looks great!!
Re: Russ's Pictorial Tutorial
Posted: Wed Aug 16, 2017 4:39 am
by outlaw
Is it just my southern roots or what? People don't know what cream gravy is ? True enough I weigh 280 lbs, but come on now. I didn't think there was a place on Earth that didn't know about it. That's like not knowing about mashed taters, wilted lettuce, poke salad, grits, SOS ...
Re: Russ's Pictorial Tutorial
Posted: Wed Aug 16, 2017 5:15 am
by woodenvisions
In Russ's defense, he is from another country, and I'm pretty sure that they have ( common ) dishes there that we would be like..." What the ..is that "?? I think also that the further north you go in the states here, especially the Northeast, it might be less known as well.
At least here in P.A, we thankfully have P.A Dutch cooking and they Love the ( cream gravy ).
Re: Russ's Pictorial Tutorial
Posted: Wed Aug 16, 2017 7:56 am
by outlaw
Re: Russ's Pictorial Tutorial
Posted: Wed Aug 16, 2017 8:52 am
by OldUsedParts
Like W V said - - - I promise you that sometimes Russ's Recipes leave me Googling (or Giggling as he would say)
However, when my grandaughter was young it was Chicken Tenders and White "GRABBY"
Re: Russ's Pictorial Tutorial
Posted: Wed Aug 16, 2017 5:32 pm
by Russ
I can truely say I never heard of that term, but I'm gunna try it now,oup has never steered me wrong yet,lol. A lot of my cooks are from English backgrounds, 6 generations my forebears moved from Cornwall UK to nz. I've visited ancestors graves in the UK.
but we have so many things in common with the merican tastes as well.
Russ
Re: Russ's Pictorial Tutorial
Posted: Thu Aug 17, 2017 9:41 am
by Sailor Kenshin
Great tutorial, OUP. This is something to try when the weather cools off.
Re: Russ's Pictorial Tutorial
Posted: Thu Aug 17, 2017 11:12 pm
by TexMike
Re: Russ's Pictorial Tutorial
Posted: Fri Aug 18, 2017 2:20 am
by Russ
Mike the only chicken is the one oup put recipe up for, it was 10/10 to all my family, I had never used buttermilk before, but sure nuff oup steered me good. I'm gunna try the grabby though? Lol.
Russ
Re: Russ's Pictorial Tutorial
Posted: Fri Aug 18, 2017 9:29 am
by Professor Bunky
Great looking chicken, OUP. I'll take 2 pieces please.