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St Crock-Pot Louis Ribs

Posted: Mon Aug 14, 2017 9:43 pm
by woodenvisions
So yesterday I got these St Louis racks dirt cheap. I'm NOT a fan of freezing ribs unless they are already cooked first. So I'm looking at how long it might be before I can spend the 6 hrs with the lump and it ain't looking good.
Well, out comes the two crock pots to make life easy and tasty by tomorrow morning :mrgreen: :mrgreen:

1st up is Hog Waller, then chunks of Brown Sugar and in the Crock-Pot. Then I squirted them generously with a Kentucky Bourbon BBQ Sauce.

The 2nd rack gets hit with a Generous amount of the Pecan Rub, then poured the SB Peach Sauce over them.

Since I've done ribs like this before, I know that as long as we don't lose power and the GFCI outlet don't trip, we will be waking up to the sweet aroma of perfectly slow cooked ribs !!

Now I know some of you might be ( cringing )because of this method, but judge me After the final pics in the a.m lol :P :oops: :P :oops:

ImageImageImageImageImageImageImageImage

Re: St Crock-Pot Louis Ribs

Posted: Mon Aug 14, 2017 10:15 pm
by Txdragon
I'm not opposed to crock pot cooking! Looking forward to the finished product; these certainly look promising!

Re: RE: Re: St Crock-Pot Louis Ribs

Posted: Tue Aug 15, 2017 5:36 am
by woodenvisions
Txdragon wrote:I'm not opposed to crock pot cooking! Looking forward to the finished product; these certainly look promising!
I think they passed

8 hrs later, Txdragon :mrgreen: :mrgreen: :mrgreen: ImageImageImageImageImageImageImageImageImageImage

Re: St Crock-Pot Louis Ribs

Posted: Tue Aug 15, 2017 5:49 am
by OldUsedParts
Sometimes "Smoke" just ain't the Final Word - - - that place belongs to Time and Taste - - - all I see is a Win Win Larapin Bonz - - - - I"ll bet that Pecan and Peach Marriage was awesome also :tup: :salut: :cheers:

Re: St Crock-Pot Louis Ribs

Posted: Tue Aug 15, 2017 6:10 am
by Txdragon
Very nice indeed! I could totally rock that on a hoagie with some slaw right now!!

Re: St Crock-Pot Louis Ribs

Posted: Tue Aug 15, 2017 6:31 am
by outlaw
I like it. I do country style ribs in the crock pretty often but never a rack of ribs. Interesting coiling them up like that. I fear I would gain a few lbs overnight just smelling them cook like that. :cheers: :cheers: :cheers:

Re: St Crock-Pot Louis Ribs

Posted: Tue Aug 15, 2017 9:05 am
by woodenvisions
Emm,
I'm not sure how they taste, we will try them tonight.
I woke up at 3 for the bathroom and kitchen aroma filled the house
They are sealed now resting in thier own juices.
Gonna get the grill real hot and quickly baste em with more sauce , hopefully caramelize them a bit.
I'm betting on the Pecan/Peach as well :)

Tex,
That sounds like a Great idea. I'm gonna try that and probably pull some and do tacos of some sort ?

Outlaw,
I was concerned about coiling them up, but surprisingly they didn't break apart.
These are way too simple, but the taste is amazing as you know..

Re: St Crock-Pot Louis Ribs

Posted: Tue Aug 15, 2017 11:08 am
by Sailor Kenshin
WV, your approach is always interesting! :salut:

I'm afraid the smell would keep me up all night, lol. They'd find me in the morning with my head next to the slow cooker.

Re: RE: Re: St Crock-Pot Louis Ribs

Posted: Tue Aug 15, 2017 6:37 pm
by woodenvisions
Sailor Kenshin wrote:WV, your approach is always interesting! :salut:

I'm afraid the smell would keep me up all night, lol. They'd find me in the morning with my head next to the slow cooker.
Thank you sailor, :mrgreen:

I try to do ( unusual ) things sometimes and see what comes of it.
Some are good, some are.....well, ya know lol.

As much as I wanted to eat some this morning, I knew better. I don't eat much till 9 or 10 am and if I did, it might not have been good for my stomach, sometimes just the smell of some foods in the morning turns my stomach for some reason.
It did however smell pretty good.

Re: St Crock-Pot Louis Ribs

Posted: Tue Aug 15, 2017 8:03 pm
by Txdragon
woodenvisions wrote:

Tex,
That sounds like a Great idea. I'm gonna try that and probably pull some and do tacos of some sort ?

.


Corn tortillas with some onion, cilantro, and serrano!!

Re: RE: Re: St Crock-Pot Louis Ribs

Posted: Wed Aug 16, 2017 5:16 am
by woodenvisions
Txdragon wrote:[quote="woodenvisions"]

Tex,
That sounds like a Great idea. I'm gonna try that and probably pull some and do tacos of some sort ?

.


Corn tortillas with some onion, cilantro, and serrano!![/quote]I'm on it !! ^^^^^
Cooked or raw onion tho ??

Re: St Crock-Pot Louis Ribs

Posted: Wed Aug 16, 2017 12:48 pm
by OldUsedParts
iffin ya gotz da time I'm thinking I'd lightly saute the serranos and own-yawns together in olive oil or butter or both :dont: nuttin wrong with crunchy veggies but sometimes, especailly on soft tacos, I want a softer bite and chew. :roll:

Re: RE: Re: St Crock-Pot Louis Ribs

Posted: Wed Aug 16, 2017 1:44 pm
by woodenvisions
OldUsedParts wrote:iffin ya gotz da time I'm thinking I'd lightly saute the serranos and own-yawns together in olive oil or butter or both :dont: nuttin wrong with crunchy veggies but sometimes, especailly on soft tacos, I want a softer bite and chew. :roll:
I'll have to do the Serrano's very conservatively...
Deb won't eat them, I will but the entire neighborhood will suffer the weather that follows, lol

Re: RE: Re: St Crock-Pot Louis Ribs

Posted: Wed Aug 16, 2017 4:14 pm
by Txdragon
woodenvisions wrote:I'm on it !! ^^^^^
Cooked or raw onion tho ??


Your choice, but I prefer raw. Fine chop.