The Texas BBQ Forum

Well, it was actually 4 Fried if you count Kiwi's TWICE Fried Taters as 2. So that we ended up with Fried Fish, Fried Shrimps, Twice Fried Taters and a Garden Salad Side. This was the first real cook I'd done in a few days and I still am working on getting the passion and pleasure back but it will come.

Looks good to me bud.

Don't rush it. Just do what you feel like for now. It'll be there when you're ready.


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That looks like a good fried platter if u ask me..

I'm craving fried Haddock and Shrimp right NOW !!

Thx buddy, I'm sitting in the Drs office drooling.

You done justice to the twice fried chips Emm, it's the only way I do mine, take it easy there btw.

Russ

Russ wrote:You done justice to the twice fried chips Emm, it's the only way I do mine, take it easy there btw.

Russ

I wish we could ( twice eat em ) as well....lol

woodenvisions wrote:

Russ wrote:You done justice to the twice fried chips Emm, it's the only way I do mine, take it easy there btw.

Russ

I wish we could ( twice eat em ) as well....lol

Trouble is I never make enough, or family eats too many, we had emms buttermilk dredged chicken n chips here last Sunday, as I'm the cook I'm last to eat. I had chicken and.....chicken. No chips.nuts. Love chips with aioli.

Russ

Sherry really loves Taters and I really need to cook Taters more than I do but my craving for Cajun Cuisine has turned me to Rice for most of my starchy sides.

I'm not big on rice , even with a curry I only have a small amount of rice, I heard the other day sushi is the number 1 food sold here. I'm in the minority, but I've always been in that category,lol

Russ

Russ wrote:You done justice to the twice fried chips Emm, it's the only way I do mine, take it easy there btw.

Russ

Yes, indeed.