The Texas BBQ Forum

For you Emm, this is what Baked Ziti looks like. If u know what's good for you, you gotta give it a whirl, just NOT for breakfast lol.

Oh, so you know, the SB SPG is rediculous on corn on the cobb...
I nuked the corn like usual, buttered em up, hit with the SPG instead of the usual Old Bay or SYM and then sprinkled grated Parmesan.

Wow, I'm not going back to my old habits. Can't wait til I get the chance to try all of the others I got today !

AH HA so "zats Ziti" - - - looks Larapin, PocoPard I used to cook lot of meals with various Pastas but since the Wiffy's tastes buds have changed so drastically due to meds and health reasons, I just backed off - - - - Glad you liked the SPG - - - no doubt you'll enjoy all of the Goodies - - - - they're NOT just for Corn have a good'un

Ohh, come onnn, WV! I just ate and I'm drooling at that plate of deliciousness.

My wife's family (Iowa and New Jersey, not sure which to blame) takes any leftover noodles and mixes them with scrambled eggs for breakfast. After all these years it still sounds weird as all get out to me.

Ziti looks good…I'd eat that as breakfast, brunch, lunch, dunch, dinner or a midnight snap.


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