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Aflac
Posted: Fri Jul 28, 2017 11:47 pm
by egghead
Scored and rubbed the AFLAC duck breast
Little salad on the side with a "clean up the kitchen" loaded baked potato
Re: Alflac
Posted: Sat Jul 29, 2017 1:24 am
by Russ
Not a fan of duck....but that might change my mind. You live well egg. Great plate and pic.
Russ
Re: Alflac
Posted: Sat Jul 29, 2017 5:45 am
by OldUsedParts
Nice plate, Sir Egg
Re: Alflac
Posted: Sat Jul 29, 2017 9:06 am
by Sailor Kenshin
Russ wrote:Not a fan of duck....but that might change my mind. You live well egg. Great plate and pic.
Russ
What Russ said...
The couple of times (way back) we made duck, it seemed too fatty. Maybe it needs low 'n' slow.
Re: Aflac
Posted: Sat Jul 29, 2017 9:33 am
by egghead
Sailor - If you want to give it another chance, score the skin in a cross hatched pattern about 1/2" apart (like in above pic) and give it a good seer to render off a lot of the fat. Then Roast until you hit the desired temp.
Re: Aflac
Posted: Sat Jul 29, 2017 6:25 pm
by Professor Bunky
That all looks quite good!
Re: Aflac
Posted: Sun Jul 30, 2017 10:03 am
by bsooner75
Looks outstanding
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Re: Aflac
Posted: Sun Jul 30, 2017 7:56 pm
by Boots
QUAAACK!!
Never been a duck fan but might have to try, very pretty