Scored and rubbed the AFLAC duck breast
Little salad on the side with a "clean up the kitchen" loaded baked potato
Aflac
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Re: Alflac
Not a fan of duck....but that might change my mind. You live well egg. Great plate and pic.
Russ
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Re: Alflac
Nice plate, Sir Egg
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Re: Alflac
Russ wrote:Not a fan of duck....but that might change my mind. You live well egg. Great plate and pic.
Russ
What Russ said...
The couple of times (way back) we made duck, it seemed too fatty. Maybe it needs low 'n' slow.
Moink!
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Re: Aflac
Sailor - If you want to give it another chance, score the skin in a cross hatched pattern about 1/2" apart (like in above pic) and give it a good seer to render off a lot of the fat. Then Roast until you hit the desired temp.
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Re: Aflac
That all looks quite good!
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Re: Aflac
QUAAACK!!
Never been a duck fan but might have to try, very pretty
Never been a duck fan but might have to try, very pretty
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