Aflac

Any food other than BBQ or Grilled.

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egghead
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Aflac

Postby egghead » Fri Jul 28, 2017 11:47 pm

Scored and rubbed the AFLAC duck breast :D :D

Little salad on the side with a "clean up the kitchen" loaded baked potato
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Last edited by egghead on Sat Jul 29, 2017 6:00 am, edited 1 time in total.
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Russ
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Re: Alflac

Postby Russ » Sat Jul 29, 2017 1:24 am

Not a fan of duck....but that might change my mind. You live well egg. Great plate and pic.

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OldUsedParts
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Re: Alflac

Postby OldUsedParts » Sat Jul 29, 2017 5:45 am

Nice plate, Sir Egg :tup: :salut:
OUP

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Sailor Kenshin
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Re: Alflac

Postby Sailor Kenshin » Sat Jul 29, 2017 9:06 am

Russ wrote:Not a fan of duck....but that might change my mind. You live well egg. Great plate and pic.

Russ



What Russ said...

The couple of times (way back) we made duck, it seemed too fatty. Maybe it needs low 'n' slow.
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egghead
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Re: Aflac

Postby egghead » Sat Jul 29, 2017 9:33 am

Sailor - If you want to give it another chance, score the skin in a cross hatched pattern about 1/2" apart (like in above pic) and give it a good seer to render off a lot of the fat. Then Roast until you hit the desired temp.
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Professor Bunky
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Re: Aflac

Postby Professor Bunky » Sat Jul 29, 2017 6:25 pm

That all looks quite good!
:D
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bsooner75
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Re: Aflac

Postby bsooner75 » Sun Jul 30, 2017 10:03 am

Looks outstanding


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Boots
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Re: Aflac

Postby Boots » Sun Jul 30, 2017 7:56 pm

QUAAACK!!

Never been a duck fan but might have to try, very pretty
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