Kodak Moment ???

Any food other than BBQ or Grilled.

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OldUsedParts
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Kodak Moment ???

Postby OldUsedParts » Thu Jul 20, 2017 12:29 pm

The Wiffy loves Sheeken fried Sheeken so today was her choice and now she loves me also. :laughing7: :D :lol: Except for fixin mashed taters instead of rice :shock: :roll: it was SOS and when I took the 3 breast from the Canola Oil, they were daggone purdy, I thought (see pic) :dont: Had some mashed taters left over so I ?may? try my hand at Tater Pancakes man-yawner. :scratch:

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Re: Kodak Moment ???

Postby outlaw » Thu Jul 20, 2017 1:12 pm

I see 3. You, wifey, and .... if I was closer I would be there :D :D :D
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Re: Kodak Moment ???

Postby Sailor Kenshin » Thu Jul 20, 2017 1:28 pm

Oooo....prettyyyy....is that deep or pan-fried?
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Re: Kodak Moment ???

Postby OldUsedParts » Thu Jul 20, 2017 2:42 pm

Pan - about 1/2" canola - - - double dipped in milk/egg and then seasoned flour :chef:
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Re: Kodak Moment ???

Postby Sailor Kenshin » Thu Jul 20, 2017 3:52 pm

OldUsedParts wrote:Pan - about 1/2" canola - - - double dipped in milk/egg and then seasoned flour :chef:


Thanks. Must try soon!

Pounded or no?
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Re: Kodak Moment ???

Postby OldUsedParts » Thu Jul 20, 2017 3:57 pm

Si - - - like you're really mad at it then season and chill until ready to fry. :D
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Re: Kodak Moment ???

Postby Russ » Thu Jul 20, 2017 5:07 pm

Emm, I thought of you yesterday when in the supermarket, was looking in dairy section and came across butter milk, I only had change on me as I was getting 2 lambs kidneys. Wife's getting some next time she's in there. I'm doing the same as you, but never tried butter milk. Do you leave skin on,? I'm 99% certain you keep it on.? I have a deep frier so I'm good to go. Next week I'm picking,lol. Btw separate story on the kidneys. Separate thread coming up.

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Re: Kodak Moment ???

Postby OldUsedParts » Thu Jul 20, 2017 5:23 pm

Pardnah, I remove the skin because this is more like a fried cutlet or similar - - - - I also buy chicken breast with the bone-in and then I bone it off cut it into appropriate sizes, pound with a tenderizing hammer, season, dredge and fry. This is just chicken fried steak without the steak :laughing7: :D :lol:
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Re: Kodak Moment ???

Postby Russ » Thu Jul 20, 2017 5:38 pm

OldUsedParts wrote:Pardnah, I remove the skin because this is more like a fried cutlet or similar - - - - I also buy chicken breast with the bone-in and then I bone it off cut it into appropriate sizes, pound with a tenderizing hammer, season, dredge and fry. This is just chicken fried steak without the steak :laughing7: :D :lol:


Excactly as I thought, but I thought taking skin off was sacrilege ,lol. I will show pics when I do these.

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Re: Kodak Moment ???

Postby OldUsedParts » Thu Jul 20, 2017 6:20 pm

It's legal ONLY ON bone-in chicken breasts ?if fried? :laughing7:
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Re: Kodak Moment ???

Postby woodenvisions » Thu Jul 20, 2017 6:32 pm

Dude !!

All u need now is a Cold Beer tomorrow night and a pair of jeans that fit just right and the radio up !!!
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Re: Kodak Moment ???

Postby OldUsedParts » Thu Jul 20, 2017 6:43 pm

YeeeeHaaaaw :texas:
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Re: Kodak Moment ???

Postby Russ » Thu Jul 20, 2017 6:54 pm

A bit of sha nah nah? I used to love them dudes.


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Re: RE: Re: Kodak Moment ???

Postby woodenvisions » Thu Jul 20, 2017 8:34 pm

Russ wrote:A bit of sha nah nah? I used to love them dudes.


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Lol, Zac Brown band Russ.

Imho, this guy and his band have more talent in thier index fingers than most country bands out today have.

Russ, if u've never seen this guy do Charlie Daniel's Band Devil Went Down To Georgia, you GOTTA YouTube it....
This guys fingers are faster than Emmett's on Thanksgiving going for the stuffing and biscuit's....

https://youtu.be/e4ujS1er1r0
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Re: Kodak Moment ???

Postby Russ » Thu Jul 20, 2017 9:58 pm

Lol, oup got heavy shoulders,lol, always picked on,lmao.

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