Okra pickles 'n' Sides

Any food other than BBQ or Grilled.

Moderator: TBBQF Deputies

User avatar
Sailor Kenshin
Outlaw
Posts: 1938
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Okra pickles 'n' Sides

Postby Sailor Kenshin » Mon Jul 17, 2017 6:15 pm

It's hot and we're too listless to even start up the gas rig. All this week we looked for okra pickles. But no dice. Literally just as we were wondering what to have for dinner a BIG package showed up, thanks to OUP.

And here's the plate. Just some garden peppers on the side and a dog on a toasted bun.

Image

(Cooked indoors on a pan, lol. Told you I was lazy). And thanks again, sir! :salut:
Moink!
User avatar
OldUsedParts
Deputy
Posts: 7860
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Okra pickles 'n' Sides

Postby OldUsedParts » Mon Jul 17, 2017 6:20 pm

:?: Annnnndddd :?: BTW, if those are too spicy for you then just wash the pickle juice off of them before plating and see if that makes it better.
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Sailor Kenshin
Outlaw
Posts: 1938
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Okra pickles 'n' Sides

Postby Sailor Kenshin » Mon Jul 17, 2017 6:30 pm

Not all all too spicy! Very good flavor, not in the least bit 'slimy.' ;)

Thanks once again. We both enjoyed them. 8)
Moink!
User avatar
OldUsedParts
Deputy
Posts: 7860
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Okra pickles 'n' Sides

Postby OldUsedParts » Mon Jul 17, 2017 7:06 pm

Great - that's what counts :tup: :salut:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Russ
Outlaw
Posts: 2252
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Okra pickles 'n' Sides

Postby Russ » Mon Jul 17, 2017 7:17 pm

Nice plate sailor, I'm gunna have to find me some okra, and deep fry ala tempura or pakoras. Veges done this way are beautiful.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
Okie Sawbones
Outlaw
Posts: 1920
Joined: Mon Apr 21, 2014 12:14 pm
Location: Edgewood, TX
Contact:

Re: Okra pickles 'n' Sides

Postby Okie Sawbones » Mon Jul 17, 2017 7:49 pm

We have canned 8-15 pints of pickled okra a day for three weeks, after we put up 55 lbs. of sliced okra in the freezer for soups and gumbo, and of course fried okra. Our okra has gone wild, and is still going strong.
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
User avatar
Professor Bunky
Cowboy
Posts: 298
Joined: Sat Dec 08, 2012 9:35 am
Contact:

Re: Okra pickles 'n' Sides

Postby Professor Bunky » Mon Jul 17, 2017 8:19 pm

Thanks for the pickled okra, OUP. It was a wonderful surprise and i really enjoyed it.
:D
User avatar
OldUsedParts
Deputy
Posts: 7860
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Okra pickles 'n' Sides

Postby OldUsedParts » Tue Jul 18, 2017 6:33 am

my pleasure, PB, and so glad Y'all enjoyed the Suthern Exposure :tup: :salut:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
OldUsedParts
Deputy
Posts: 7860
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Okra pickles 'n' Sides

Postby OldUsedParts » Tue Jul 18, 2017 6:35 am

Okie Sawbones wrote:We have canned 8-15 pints of pickled okra a day for three weeks, after we put up 55 lbs. of sliced okra in the freezer for soups and gumbo, and of course fried okra. Our okra has gone wild, and is still going strong.


:tup: :salut: that's a lot of Okrie Oakie :cheers:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Okie Sawbones
Outlaw
Posts: 1920
Joined: Mon Apr 21, 2014 12:14 pm
Location: Edgewood, TX
Contact:

Re: Okra pickles 'n' Sides

Postby Okie Sawbones » Tue Jul 18, 2017 8:28 am

OldUsedParts wrote:
Okie Sawbones wrote:We have canned 8-15 pints of pickled okra a day for three weeks, after we put up 55 lbs. of sliced okra in the freezer for soups and gumbo, and of course fried okra. Our okra has gone wild, and is still going strong.


:tup: :salut: that's a lot of Okrie Oakie :cheers:


The whole garden went wild. Just about beat us down. Thankfully it is winding down.
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
User avatar
OldUsedParts
Deputy
Posts: 7860
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Okra pickles 'n' Sides

Postby OldUsedParts » Tue Jul 18, 2017 8:40 am

I've grown them back in the day and had limited success - - - most of my problems came from some Fire Ants that decided to take over the Ranch but that was then - - - now all I raise is a little "heck"
OUP

" Country by choice, Texan by the Grace of God "

Return to “The Outpost - Cooking any grub other than BBQ”

Who is online

Users browsing this forum: No registered users and 2 guests