Jalapeño poppers

Any food other than BBQ or Grilled.

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88rxna
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Jalapeño poppers

Postby 88rxna » Thu Jun 29, 2017 9:42 pm

Anyone have a great recipe to share?

I may try some cream cheese and chive spread along with some SPG. I've tried plain cream cheese and just wasn't that thrilled with it.
I plan to cut them in half, mix up some sucklebusters SPG and that cream cheese, and of course wrap bacon around it.

All ideas are welcome!
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bsooner75
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Re: Jalapeño poppers

Postby bsooner75 » Thu Jun 29, 2017 9:52 pm

Keep back some brisket or pulled pork from one of your cooks. Freeze it, then next time you want some ABT's put the meat in with the cream cheese and rub. Also hit with Sucklebusters Chipotle Sauce right before you pull them off.


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Re: Jalapeño poppers

Postby Okie Sawbones » Thu Jun 29, 2017 10:33 pm

Cream cheese, double the rub you think you need (I keep adding rub until it is borderline salty), wrap in bacon. Sometimes I'll add some Parmesan or Romano cheese to the cream cheese for more kick.
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Re: Jalapeño poppers

Postby Kiwiruss » Thu Jun 29, 2017 11:14 pm

Oup, you are needed here,lol. The maestro!

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Re: RE: Re: Jalapeño poppers

Postby 88rxna » Fri Jun 30, 2017 8:12 am

Okie Sawbones wrote:Cream cheese, double the rub you think you need (I keep adding rub until it is borderline salty), wrap in bacon. Sometimes I'll add some Parmesan or Romano cheese to the cream cheese for more kick.

Any guess as to how much seasoning? Guess I'll dump it in until it taste good!
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Re: Jalapeño poppers

Postby OldUsedParts » Fri Jun 30, 2017 8:30 am

Kiwiruss wrote:Oup, you are needed here,lol. The maestro! Russ


"Negatory, Pard" - - I'm a product of Oakie and Gang here on the Forum. That's who I learnt how to do these from and about the only tweeking that I have done was to easy fry some Owens Hot Pan Sausage and split it 50-50 with the Cream Chez that Oakie mentioned - - - - I also lightly par-boil my penners (two minutes max), split long ways and clean ALL the veins and seed out before stuffing, wrapping in bacon and harpooning them with Willie Pins.

Now I'm hungry for some ABTs :banghead: :chef: :laughing7:

P.S. the file in my Recipes is titled Oakie's ABT's :salut:
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Re: Jalapeño poppers

Postby 88rxna » Fri Jun 30, 2017 9:20 am

:D
Willie pin!?!?!?!?!
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Re: Jalapeño poppers

Postby OldUsedParts » Fri Jun 30, 2017 9:27 am

HAHAHAHA, sorry Pilgrim - - - sometimes we forget that everyone hasn't been here "forever" :laughing7: :D :lol: They are pins that meat markets use to display the cards on various pieces of meat. One of our Pardnahs and Forum Members, user name, WillieP, turned us onto them so I decided to call them Willie Pins. :dont:

They beat wooden toothpicks hands down and can be washed and reused also - - - now you know the rest of the story. :laughing7:

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Re: Jalapeño poppers

Postby 88rxna » Fri Jun 30, 2017 10:08 am

I seriously thought you were talking about mini sausages!!!!

Bahahahahahaha

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bsooner75
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Re: Jalapeño poppers

Postby bsooner75 » Fri Jun 30, 2017 10:10 am

88rxna wrote:I seriously thought you were talking about mini sausages!!!!

Bahahahahahaha

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FYI - those little sausage make good filler as well…

Be creative.


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Re: Jalapeño poppers

Postby OldUsedParts » Fri Jun 30, 2017 10:21 am

I've even done them straight up with the tops off, Texas Style so to speak. My youngins really like them this way. You can buy pepper racks that have holes to do them this way that aren't shaped like :texas: :laughing7: Some of these had a stick of pepper jack and a small cocktail shrimp and some had a stick of pepper jack and some cooked owens hot pan sausage. I'm sure you recognize that thing draped over the top. :P
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Re: Jalapeño poppers

Postby TX1911 » Fri Jun 30, 2017 10:27 am

OldUsedParts wrote:You can buy pepper racks that have holes to do them this way that aren't shaped like :texas: :laughing7:



But why would you want to? :scratch:

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Re: Jalapeño poppers

Postby 88rxna » Fri Jun 30, 2017 10:51 am

That's exactly what I thought bsooner...
I was thinking, "that's an excellent idea!".
Just never heard that term before...lol!

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Re: Jalapeño poppers

Postby bsooner75 » Fri Jun 30, 2017 11:11 am

88rxna wrote:That's exactly what I thought bsooner...
I was thinking, "that's an excellent idea!".
Just never heard that term before...lol!

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My buddy calls them snausages:) pretty sure those were dog treats.

I've got one of the TX shaped racks. Only thing you have to make sure of is not to get any monster peppers. They gotta fit in the hole.


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Re: Jalapeño poppers

Postby OldUsedParts » Fri Jun 30, 2017 12:32 pm

bsooner75 wrote:I've got one of the TX shaped racks. Only thing you have to make sure of is not to get any monster peppers. They gotta fit in the hole.


Pssst don't tell anyone but I've been known to make a cardboard template and take it into the grocery store and up to the pepper rack. You get some of the strangest looks from folks, specially wimmin, when they see you putting each pepper in the template hole before going into the buy bag. :dont: :whiteflag: :laughing7:
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