The Texas BBQ Forum

Fixing breakfast and remembering my Dad and his dis-taste for Omelettes - - - he would not eat "Ah-mah-letoes" as he would reflect on his Service Days and how the Phillipino waitresses would pronounce it. So, here's to you Scrappy/Dad, as I recycle some Pork Loin and assorted goodies. If you were here we'd be having Steak and Eggs

He's there with ya buddy, he's there in some way I'm sure !

Indeed. And THAT is some breakfast, too.

What sailor said. I made an omelette the other day and forgot to put tomatoes in. How bads that,lol.

Russ

Couple of spoons of Pico de Gallo solves ALL veggie issues

OldUsedParts wrote:Couple of spoons of Pico de Gallo solves ALL veggie issues

We call that bruschetta topping. When my wife wants a light meal, it's my go to quickee,lol. Just a little coriander though, more basil. She don't like coriander aka cilantro.i never thought of adding that to an omelette.

Russ

I really have to watch myself as to not turn everything I cook into Tex-Mex food because I love it so much - - - - as Sherry can testify to

OldUsedParts wrote:I really have to watch myself as to not turn everything I cook into Tex-Mex food because I love it so much - - - - as Sherry can testify to

Nought wrong with tex mex, that's why we are all here isn't it? Lol. We had nachos last night, daughter in law said they had a kick she loved them. I'm having leftovers for lunch. Sour cream makes this dish.

Russ

Good looking cat heads. Your Dad at Subic Bay or Clark Field? Salute!

thanks, Boots, to tell you the truth, I really don't know - - he was part of the Motor Pool and they landed in Korea but he was like most from that War and didn't talk about hardly anything except the lighter moments - - - - my oldest son has the 6.5 Jap Arisaka that I customized for Dad and still hunts with it !