The Texas BBQ Forum

No doubt BUT??? for lack of a better way to ask "will it fit?"

OldUsedParts wrote:No doubt BUT??? for lack of a better way to ask "will it fit?"

When we try, you'll be the first to find out.

It works, I've done it with CH before.
If I recall, they take longer to cook than regular foul tho

I like cous cous when I need some "regular". Taboleh too

Well, here are the leftovers, boned 'n' heated with the pan juice (a lil' marsala wine added) over rice. And a deli salad.



I discovered something weird about myself: I don't like chicken leftovers heated. Prefer 'em cold. Doctor, what's wrong with me?

But we will absolutely use this thrift store device to roast chicken thighs again. That bowl of perfectly separating fat and jelly alone was worth it!

cold Clucker eats good also - - - there's nuttin wrong with that plate, however, in my Casa those would be taco fixins just substitute torts in place of the plate

OldUsedParts wrote:cold Clucker eats good also - - - there's nuttin wrong with that plate, however, in my Casa those would be taco fixins just substitute torts in place of the plate

That's a good idea! We can try it the next time we have chicken leftovers.

Good score! You'll have lots of fun putting everything that will fit, just to check it out. Lol! I'm gonna put a bug in your ears now..


Ready?


GYROS!!!!!!

Enjoy!