The Texas BBQ Forum

No matter what you call them they were larapin. Had a can of white crab meat and a can of pink salmon that needed using so I made some Cakes and fried them in olive oil and butter. Corn and leftover gween beans completed the menu. That target is my cocktail sauce that is about to be mixed and dipped into.

I could eat 4 of those, love cocktail sauce too, people say its old fashioned, but if ya love cocktail sauce, then ya love it. Good cook.

Russ

Inspirational plate, especially the cool 'pinwheel.'

Sailor Kenshin wrote:Inspirational plate, especially the cool 'pinwheel.'

I thought that too,lol, love lots of pepper too, so does oup.

Russ

Thanks Y'all, actually I salt and pepper my food before I even taste it
I also have a confession to make - - - - I actually drizzled some of the Wowowoworst Whatever Sauce in the mix instead of mayo or mustard. Not enuff that "I" would notice however.

They look really, really good. I have to buy some crabmeat soon.

Never mind 4 Russ, I'd take down ALL 9 of those :):)

Just missing the tar tar sauce, other than that they look great Emm !!

thanks, the Wiffy said that she wanted me to do some more some time but only wanted Crab and not Salmon also - - - - so Crab Cakes will be the next whenever

Great looking cooking cook OUP .. gotta love some fried crasalm... whatever It looks so tasty

thanks C'boy