The Texas BBQ Forum

Posted: **Thu Jun 08, 2017 5:32 pm**

Yup.

We have this nearby store that sells assorted chez cubes pre-packaged in plastic containers. Some of the cubes this time round were spicy garlic somethingorother.

I think we all know where this is headed.

Boiled some chicken broth. Dumped in appropriate amount of COUSCOUS. Took off heat, stirred in chez cubes, added butter.

Other stuff on plate: Grilled balsamic-marinated chicken thighs 'n' green salad.

PB thinks this is THEE way to do COUSCOUS. :laughing7:

Posted: **Thu Jun 08, 2017 5:50 pm**

NO NO NO..... Couscous,lol. I'm never making it. But in saaaying that last night I made my wife a chicken and pumpkin and vegetable risotto. I suppose you could say its similar??????? Although the arborio rice is bigger.????

Meal looks good.

Russ

Posted: **Thu Jun 08, 2017 5:51 pm**

Well at least you didn't blaspheme and use Grits and KushKush in the same sentence :laughing7:

Sheeken and Salad looks super :tup:

Posted: **Thu Jun 08, 2017 9:55 pm**

This batch of couscous was the best by far. If left to my own devices, I would have finished off the whole pot of it. On the upside, I now have leftovers to look forward to. :cheers:

Posted: **Fri Jun 09, 2017 5:20 am**

It all looks good to me! Balsamic anything is delicious!!

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