The Texas BBQ Forum

And just for clarification …its pronounced CRAH-PEE :)

I have yet to find a better tasting lake fish.


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Yep Crappie, Okra and golden potatoes peeled and cut up by me. Golden potatoes are the best potatoes.

bsooner75 wrote:And just for clarification …its pronounced CRAH-PEE :)
I have yet to find a better tasting lake fish.
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the other pronunciation is what you use to describe the taste of Worse-ever-shore sauce

Excellent diversion from the rain bobcat - that is a feast

Sacalait or sac-a-lait literally translates to bag of milk. Lait is French for milk and refers to the fish's white meat. Caught, cleaned, fried, and ate many sacalait with pawpaw, RIP.

Now you may want to check out "choupique" pronounced shoe-pick.

OldUsedParts wrote:[quote="bsooner75"]And just for clarification …its pronounced CRAH-PEE :)
I have yet to find a better tasting lake fish.
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the other pronunciation is what you use to describe the taste of Worse-ever-shore sauce [/quote]

HA!


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egghead wrote:Excellent diversion from the rain bobcat - that is a feast
Sacalait or sac-a-lait literally translates to bag of milk. Lait is French for milk and refers to the fish's white meat. Caught, cleaned, fried, and ate many sacalait with pawpaw, RIP.
Now you may want to check out "choupique" pronounced shoe-pick.

Thanks, Egg, me no like Shoo-Pig "blah"

What an awesome "Culture" is lying just East of us and some folks don't have a clue.

Pass the Worcestershire if u don't want it, I'll make use of it.

woodenvisions wrote:Pass the Worcestershire if u don't want it, I'll make use of it.

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X 3 here as well, I buy the sauce in 5 litre lots,lol.

Russ

It's tuff being the minority but it's my burden to tote

Kiwiruss wrote:X 3 here as well, I buy the sauce in 5 litre lots,lol.

Russ

Wow dude !!

Do u drink it like milk ??

Lol, u may need counseling , just saying..

woodenvisions wrote:

Kiwiruss wrote:X 3 here as well, I buy the sauce in 5 litre lots,lol.

Russ

Wow dude !!

Do u drink it like milk ??

Lol, u may need counseling , just saying..

We love it, I use it on heaps, great in casseroles etc.

Russ

And the mint sauce, I've been known to have a tablespoon of that before it hits the table,lol.

Russ

Ever mix it in with ground sirloin for home made burgers ??


Also, we're hittin the mint sauce this week. Just waiting for a clear day for thighs over the lump.

I'll report back to ya on it ok ?

woodenvisions wrote:Ever mix it in with ground sirloin for home made burgers ??


Also, we're hittin the mint sauce this week. Just waiting for a clear day for thighs over the lump.

I'll report back to ya on it ok ?

Leave me hanging!!!!! ......lol. Look forward to your critique wv.

Russ