Rained us out fishing today so I cooked crappie and sides

Any food other than BBQ or Grilled.

Moderator: TBBQF Deputies

User avatar
bobcat1
Rustler
Posts: 229
Joined: Sat Apr 25, 2015 12:52 pm
Contact:

Rained us out fishing today so I cooked crappie and sides

Postby bobcat1 » Sat Jun 03, 2017 2:44 pm

Image
Image
:chef:
User avatar
bsooner75
Chuck Wagon
Posts: 2849
Joined: Mon Jan 16, 2012 5:34 pm
Contact:

Re: Rained us out fishing today so I cooked crappie and sides

Postby bsooner75 » Sat Jun 03, 2017 3:01 pm

You are speaking my language. I can hurt myself on crappie. Those look perfect!


Sent from my iPhone using Tapatalk
User avatar
Williep
Bandolero
Posts: 966
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: Rained us out fishing today so I cooked crappie and sides

Postby Williep » Sat Jun 03, 2017 3:24 pm

Yes sir, that's what I'm talking about !!! :cheers: :cheers:
User avatar
OldUsedParts
Deputy
Posts: 7346
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Rained us out fishing today so I cooked crappie and sides

Postby OldUsedParts » Sat Jun 03, 2017 4:07 pm

FRIED Sac a Lait, Okrie and Taters - - - - "Dat's What I Like About The South" :tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Kiwiruss
Bandolero
Posts: 850
Joined: Sun Mar 12, 2017 4:05 pm
Contact:

Re: Rained us out fishing today so I cooked crappie and sides

Postby Kiwiruss » Sat Jun 03, 2017 5:14 pm

Ok......translation please??

Russ
Be different.......we love different. :happ:
User avatar
OldUsedParts
Deputy
Posts: 7346
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Rained us out fishing today so I cooked crappie and sides

Postby OldUsedParts » Sat Jun 03, 2017 5:55 pm

Giggle it - - - :tup: it's there, Pard :tup:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Kiwiruss
Bandolero
Posts: 850
Joined: Sun Mar 12, 2017 4:05 pm
Contact:

Re: Rained us out fishing today so I cooked crappie and sides

Postby Kiwiruss » Sat Jun 03, 2017 6:07 pm

So it's a fresh water fish? I've never heard of it, giggle showed me recipes though. And sides were fried okra and tatters??

Russ
Be different.......we love different. :happ:
User avatar
OldUsedParts
Deputy
Posts: 7346
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Rained us out fishing today so I cooked crappie and sides

Postby OldUsedParts » Sat Jun 03, 2017 6:10 pm

YES, some say Crappie some say White Perch and East of the Sabine River (cajun country) they say Sac a Lait - - - - do Y'all raise Okra down there? I like it every way possible, especially in Gumbo
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Kiwiruss
Bandolero
Posts: 850
Joined: Sun Mar 12, 2017 4:05 pm
Contact:

Re: Rained us out fishing today so I cooked crappie and sides

Postby Kiwiruss » Sat Jun 03, 2017 6:15 pm

Perch puts me on target now oup, thanks, okra available here anytime, popular with Asian community, I've deep fried it with other vegetables in a light chick pea batter. I also use it in my curries.

Russ
Be different.......we love different. :happ:
User avatar
Kiwiruss
Bandolero
Posts: 850
Joined: Sun Mar 12, 2017 4:05 pm
Contact:

Re: Rained us out fishing today so I cooked crappie and sides

Postby Kiwiruss » Sat Jun 03, 2017 6:17 pm

Similar to this
http://www.food-india.com/recipe/R026_050/R038.htm

We love this stuff

Russ
Be different.......we love different. :happ:
User avatar
OldUsedParts
Deputy
Posts: 7346
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Rained us out fishing today so I cooked crappie and sides

Postby OldUsedParts » Sat Jun 03, 2017 6:19 pm

continuing the hi-jack, sorry Bobcat, my wiffy likes okra dredged in buttermilk, rolled in corn meal and then fried - - - looks like BC might do his awfully close to that way
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Sailor Kenshin
Outlaw
Posts: 1785
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Rained us out fishing today so I cooked crappie and sides

Postby Sailor Kenshin » Sat Jun 03, 2017 6:57 pm

That looks goooood.

I've heard of perch. Would this fish be the same as the little sunfish I used to catch and let go as a kid?
Moink!
User avatar
OldUsedParts
Deputy
Posts: 7346
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Rained us out fishing today so I cooked crappie and sides

Postby OldUsedParts » Sat Jun 03, 2017 7:09 pm

yup except larger and worth cutting nice fillets out of - as you can see from Bobcat's pics - - - very sweet meat and no fishy taste if done right
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Sailor Kenshin
Outlaw
Posts: 1785
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Rained us out fishing today so I cooked crappie and sides

Postby Sailor Kenshin » Sat Jun 03, 2017 7:12 pm

If I knew that back then, the fish probably wouldn't have let me catch so many.
Moink!
User avatar
OldUsedParts
Deputy
Posts: 7346
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Rained us out fishing today so I cooked crappie and sides

Postby OldUsedParts » Sat Jun 03, 2017 7:21 pm

Lots of varieties of Perch and a whole bunch of them, like Sun perch, bluegills, goggle eye and etc are very small so most don't bother messing with them because of the fine bones that you end up digging out of unwanted places (if you're lucky) - - - Even Walleye are part of the Perch family and a great delicacy IMHO.
OUP

" Country by choice, Texan by the Grace of God "

Return to “The Outpost - Cooking any grub other than BBQ”

Who is online

Users browsing this forum: No registered users and 2 guests