OK, meat de-boned and finely chopped - - - - - Hmmmmmmm
think think think 
Ah Ha, let's make some ABT's with this stuff and add a little cream chez and Salsa.
Half and de-vein several very large Penners
Stuff the mix into the Penners
Wrap each with a slice of Bacon (the food of Chumpions) - - AND secure with Willie Pins - - - sprinkling with Hootchie Mama before putting in the Oven
Bake in oven at 400 for 30 minutes flipping half way through.
Then put oven on Broil and flip back to first position to crisp bacon.
Drizzle with some Suckle Busters Chipotle Sauce and Plate with a side of Cajun Green Pickled "Cous Cous" also called Okra from the great state of Okrahoma.
Only thing I'll do different next time is either pre-cook the bacon slightly before wrapping OR removed without Crisping. The Penners were pretty soft and I prefer a slight crunch to them.
