Conquering Couscous

Any food other than BBQ or Grilled.

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OldUsedParts
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Re: Conquering Couscous

Postby OldUsedParts » Sat Jun 03, 2017 7:45 pm

growing Green Stuff ROCKS :tup: :salut: :cheers:
OUP

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Sailor Kenshin
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Re: Conquering Couscous

Postby Sailor Kenshin » Sat Jun 03, 2017 7:58 pm

Thanks, Russ 'n' OUP. In spite of the rainy, cold spring, the garden's doing okay.
Moink!
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Kiwiruss
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Re: Conquering Couscous

Postby Kiwiruss » Sat Jun 03, 2017 8:03 pm

Sailor Kenshin wrote:Thanks, Russ 'n' OUP. In spite of the rainy, cold spring, the garden's doing okay.


We are first month of winter, most stuff finished but winter veges ATM, chard broccoli cauliflower etc.

Russ
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DATsBBQ
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Re: Conquering Couscous

Postby DATsBBQ » Sun Jun 04, 2017 7:20 am

I perfer Israeli Couscous over the smaller version, more texture. That said, the Mrs. has the exact opposite opinion. What's next, Taboli?
Deputy Dave

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bsooner75
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Re: Conquering Couscous

Postby bsooner75 » Sun Jun 04, 2017 8:57 am

Nice looking garden!


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Sailor Kenshin
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Re: Conquering Couscous

Postby Sailor Kenshin » Sun Jun 04, 2017 9:14 am

Thanks! It's all in pots, has been for a few years.
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OldUsedParts
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Re: Conquering Couscous

Postby OldUsedParts » Sun Jun 04, 2017 9:38 am

"Conquering Couscous" :?: isn't that like Beer Canning a Buzzard

"drink beer - throw Buzzard away" :dont: :laughing7: :D :lol:
OUP

" Country by choice, Texan by the Grace of God "

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