The Texas BBQ Forum

Posted: **Thu May 04, 2017 6:44 am**

With the weather being like it was yesterday, rainy and windy, I decided to fix a pot of beef stew and it really hit the spot yesterday evening. Started cutting thing's up around 2pm and by 6:30pm we were chowing down.

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Posted: **Thu May 04, 2017 7:16 am**

could I possibly have a couple ladels of that pot licker to put over my runny eggs this morning? :tup:

Posted: **Thu May 04, 2017 9:32 am**

Posted: **Thu May 04, 2017 9:59 am**

Just the way I like it! :salut:

Posted: **Thu May 04, 2017 4:47 pm**

With winter here next month I'm gunna be doing the same. Looking good btw.

Russ

Posted: **Fri May 05, 2017 5:10 am**

Thanks guy's, it was even better the second day.

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