Page 1 of 1

I Did It Again

Posted: Tue May 02, 2017 3:20 am
by Williep
First it was oven fried catfish, then oven fried pork chop's and now oven fried skinless chicken breast. I cut the breast in half, tenderized/smashed them down thin, dipped in a buttermilk egg wash and rolled in panko/breading mix with a little Tony's and black pepper. Baked at 425 for about 30 minutes, turning them over once and I got to tell you that I'll do it again, they were good. Think I'll be having a chicken sandwich for lunch today.

.
Pic1.JPG
Pic2.JPG
Pic3.JPG
Pic4.JPG

Re: I Did It Again

Posted: Tue May 02, 2017 7:08 am
by OldUsedParts
I think I'll do my next Chicken Fried (baked) Chicken that way and see what happens :up: :salut: :cheers:

Re: I Did It Again

Posted: Tue May 02, 2017 7:43 am
by CaptJack
kewl
Image

Re: I Did It Again

Posted: Tue May 02, 2017 10:26 am
by Sailor Kenshin
Looks gooooood!

Re: I Did It Again

Posted: Tue May 02, 2017 1:30 pm
by castironchris
I like it!!

Re: I Did It Again

Posted: Tue May 02, 2017 5:02 pm
by Kiwiruss
Looking good, what is the side and also the sauce on the sheeken ? Cracked pepper??


Russ

Re: I Did It Again

Posted: Wed May 03, 2017 5:04 am
by Williep
Kiwiruss wrote:Looking good, what is the side and also the sauce on the sheeken ? Cracked pepper??


Russ


The pic makes it look a little dark but it's cream gravy on the chicken and mashed potatoes, also a green salad with thousand island dressing and croutons.

.
Pic5.JPG

Re: I Did It Again

Posted: Wed May 03, 2017 5:05 pm
by Kiwiruss
Thanks willie, just curious that's all.

Russ