I Did It Again

Any food other than BBQ or Grilled.

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Williep
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I Did It Again

Postby Williep » Tue May 02, 2017 3:20 am

First it was oven fried catfish, then oven fried pork chop's and now oven fried skinless chicken breast. I cut the breast in half, tenderized/smashed them down thin, dipped in a buttermilk egg wash and rolled in panko/breading mix with a little Tony's and black pepper. Baked at 425 for about 30 minutes, turning them over once and I got to tell you that I'll do it again, they were good. Think I'll be having a chicken sandwich for lunch today.

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OldUsedParts
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Re: I Did It Again

Postby OldUsedParts » Tue May 02, 2017 7:08 am

I think I'll do my next Chicken Fried (baked) Chicken that way and see what happens :up: :salut: :cheers:
OUP

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CaptJack
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Re: I Did It Again

Postby CaptJack » Tue May 02, 2017 7:43 am

kewl
Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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Sailor Kenshin
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Re: I Did It Again

Postby Sailor Kenshin » Tue May 02, 2017 10:26 am

Looks gooooood!
Moink!
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castironchris
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Re: I Did It Again

Postby castironchris » Tue May 02, 2017 1:30 pm

I like it!!
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Pit Barrel Cooker
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Kiwiruss
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Re: I Did It Again

Postby Kiwiruss » Tue May 02, 2017 5:02 pm

Looking good, what is the side and also the sauce on the sheeken ? Cracked pepper??


Russ
Be different.......we love different. :happ:
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Williep
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Re: I Did It Again

Postby Williep » Wed May 03, 2017 5:04 am

Kiwiruss wrote:Looking good, what is the side and also the sauce on the sheeken ? Cracked pepper??


Russ


The pic makes it look a little dark but it's cream gravy on the chicken and mashed potatoes, also a green salad with thousand island dressing and croutons.

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Kiwiruss
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Re: I Did It Again

Postby Kiwiruss » Wed May 03, 2017 5:05 pm

Thanks willie, just curious that's all.

Russ
Be different.......we love different. :happ:

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