The Texas BBQ Forum

I guess the name of something really only has importance to who is using it and, since I said that I was tired of eating Tex-Mex Recipes and wanted a change, "I" am going to call this a Castilian Coney Pretty simple and pretty larapin
just start out with a Whole Wheat Hot Dawg Bun on a baking sheet Annnnnnnd Smear on some Suckle Buster's Chipotle Sauce instead of mayo or mustard

Place some par-boiled jalapeno strips on the sauce

Top that with shreaded chicken breast and bacon

Then cover with hot n spicy Pico

Now a thick layer of shreaded pepper jack cheese

Place under the Broiler under cheese is thoroughly melted

Plate with some chips

AND BONE APPLE TIGHT

Must... fight off... cardiac arrest....

The real question is…did you wind up wearing more than you ate?

Looks good!


Sent from my iPhone using Tapatalk

maux nix, signor - - - it stay folded and behaved itself all the way to the tum tum
even had to fix a semi-clone for the wiffy, who I thought was gonna eat lean cuisine when she got up - - - P.S. her's did not have any caliente por favor

Now that's an idea!

Nice looking doggie right there !!!

Sent from my H1611 using Tapatalk

thanks Gents, all the time I was building this, I kept thinking "Why did you throw those Hoagie Buns away" BUT the whole wheat dawg bun worked great No surprise either that the Bacon was the Catalyst for the entire Sammich.

I'd love to try that emm, wife wouldn't because of the bun though, drives me nuts,lol. It would last about 30 seconds with me,lol.



Russ

Looks like a perfect dawg my friend

You for sure eat good

Love the creativity!!