The Texas BBQ Forum

Posted: **Tue Apr 25, 2017 5:52 pm**

Wify pick up some tenderize chops today, and that can only mean one thing.FRY BABY FRY!

Posted: **Tue Apr 25, 2017 6:26 pm**

and Pok Grease Gravy - RIGHT :?:

Posted: **Tue Apr 25, 2017 7:33 pm**

You know it. If you listen very carefully you can hear my aurteries clogging

Posted: **Wed Apr 26, 2017 5:10 am**

I'd still take grease over a ( diet ) soda..

Posted: **Wed Apr 26, 2017 6:25 am**

Had the same thought process....

Except sliced potatoes with onions and cream of mushroom....

Posted: **Wed Apr 26, 2017 9:26 am**

SHOWOFF!!!!!!!!!!!!!!!!!1 :lol:

Posted: **Wed Apr 26, 2017 10:04 am**

First off, that's looks TASTY for sure !!

Secondly, ur a brave man, lol !!
Hot oil over hot coals....?

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Posted: **Wed Apr 26, 2017 11:34 am**

That looks real good!

Posted: **Wed Apr 26, 2017 12:55 pm**

EGAD....

Posted: **Thu Apr 27, 2017 5:23 am**

woodenvisions wrote:First off, that's looks TASTY for sure !!

Secondly, ur a brave man, lol !!
Hot oil over hot coals....?

Sent from my H1611 using Tapatalk

I ain't scared!! Oh believe me, I have spilled and had a little flame up more than once. Once reason I usually do it inside of a grill now. (Old Smokey is perfect for this) Can smother it quickly just by putting the lid on and if not smother than at least contain the burn!! Honestly I have never turned over a whole pan of oil or anything but I have sloshed some over the side that has flamed up and just throwing the lid on smothers it fast without losing the heat whereas with a typical gas burner I would have to shut it completely down then extinguish the oil fire, lose all the heat and get it all cleaned up before the cooking could resume.