Pok chop and mashed taters

Any food other than BBQ or Grilled.

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JustinCouch
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Pok chop and mashed taters

Postby JustinCouch » Tue Apr 25, 2017 5:52 pm

Wify pick up some tenderize chops today, and that can only mean one thing.FRY BABY FRY!
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OldUsedParts
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Re: Pok chop and mashed taters

Postby OldUsedParts » Tue Apr 25, 2017 6:26 pm

:?: and Pok Grease Gravy - RIGHT :?: :salut:
OUP

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JustinCouch
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Re: Pok chop and mashed taters

Postby JustinCouch » Tue Apr 25, 2017 7:33 pm

You know it. If you listen very carefully you can hear my aurteries clogging
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woodenvisions
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Re: Pok chop and mashed taters

Postby woodenvisions » Wed Apr 26, 2017 5:10 am

I'd still take grease over a ( diet ) soda..
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castironchris
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Re: Pok chop and mashed taters

Postby castironchris » Wed Apr 26, 2017 6:25 am

Had the same thought process....

20170425_191224.jpg


Except sliced potatoes with onions and cream of mushroom....

20170425_201803.jpg
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Pit Barrel Cooker
JustinCouch
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Re: Pok chop and mashed taters

Postby JustinCouch » Wed Apr 26, 2017 9:26 am

SHOWOFF!!!!!!!!!!!!!!!!!1 :lol: :lol: :lol: :pig: :pig: :pig:
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woodenvisions
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Re: Pok chop and mashed taters

Postby woodenvisions » Wed Apr 26, 2017 10:04 am

First off, that's looks TASTY for sure !!

Secondly, ur a brave man, lol !!
Hot oil over hot coals....?


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bsooner75
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Re: Pok chop and mashed taters

Postby bsooner75 » Wed Apr 26, 2017 11:34 am

That looks real good!
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Boots
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Re: Pok chop and mashed taters

Postby Boots » Wed Apr 26, 2017 12:55 pm

EGAD....
BE WELL, BUT NOT DONE
Hank: "Do you know how to start a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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castironchris
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Re: Pok chop and mashed taters

Postby castironchris » Thu Apr 27, 2017 5:23 am

woodenvisions wrote:First off, that's looks TASTY for sure !!

Secondly, ur a brave man, lol !!
Hot oil over hot coals....?


Sent from my H1611 using Tapatalk


I ain't scared!! Oh believe me, I have spilled and had a little flame up more than once. Once reason I usually do it inside of a grill now. (Old Smokey is perfect for this) Can smother it quickly just by putting the lid on and if not smother than at least contain the burn!! Honestly I have never turned over a whole pan of oil or anything but I have sloshed some over the side that has flamed up and just throwing the lid on smothers it fast without losing the heat whereas with a typical gas burner I would have to shut it completely down then extinguish the oil fire, lose all the heat and get it all cleaned up before the cooking could resume.
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Pit Barrel Cooker
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OldUsedParts
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Re: Pok chop and mashed taters

Postby OldUsedParts » Thu Apr 27, 2017 9:05 am

or call Red Adair :dont: :laughing7: :D :lol:
OUP

" Country by choice, Texan by the Grace of God "
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CaptJack
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Re: Pok chop and mashed taters

Postby CaptJack » Thu Apr 27, 2017 8:46 pm

Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker

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