The morning after

Any food other than BBQ or Grilled.

Moderator: TBBQF Deputies

User avatar
egghead
Egg Master
Posts: 3262
Joined: Sun Jul 12, 2009 6:30 am
Location: Corpus Christi
Contact:

The morning after

Postby egghead » Sat Apr 22, 2017 11:45 am

I think you probably have figured out that I like a frittata and especially a crawfish frittata. You think?

Used this stuff - leftovers from last night's crawfish boil. Enough crawfish so there is some in every bite B)
Image

Sweat the onions
Image

Add the potatoes and corn
Image

Then the bugs
Image

Added the scrambled eggs

Gonna be a few minutes so may as well dig some Yukon golds from the veggie garden
Image

Eggs almost done so the cheese goes on and the torch comes out to brown the top.
Image

I like
Image
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
User avatar
OldUsedParts
Deputy
Posts: 7359
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: The morning after

Postby OldUsedParts » Sat Apr 22, 2017 5:37 pm

another "beautiful" gourmet dish from, da Eggman :tup: :salut: :cheers:
I be lovin that black land sod also :tup:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Kiwiruss
Bandolero
Posts: 850
Joined: Sun Mar 12, 2017 4:05 pm
Contact:

Re: The morning after

Postby Kiwiruss » Sat Apr 22, 2017 5:42 pm

Egg ceptional Cook. :chef: :chef:

Russ
Be different.......we love different. :happ:
User avatar
Boots
Wordsmith
Posts: 3031
Joined: Sat Jul 23, 2011 12:16 pm
Location: McKinney, Texas, USA!
Contact:

Re: The morning after

Postby Boots » Sat Apr 22, 2017 8:22 pm

You should name yer cooker Eggscaliber, Arthur himself would have been proud.
BE WELL, BUT NOT DONE
Hank: "Do you know how to start a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
User avatar
Sailor Kenshin
Outlaw
Posts: 1785
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: The morning after

Postby Sailor Kenshin » Sun Apr 23, 2017 8:44 am

Nicely done, and I am 'digging' those golds! :cheers:
Moink!
User avatar
castironchris
Bandolero
Posts: 754
Joined: Thu Aug 11, 2016 9:19 am
Contact:

Re: The morning after

Postby castironchris » Mon Apr 24, 2017 6:17 am

Best looking use of leftovers I may have ever seen!!
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Pit Barrel Cooker

Return to “The Outpost - Cooking any grub other than BBQ”

Who is online

Users browsing this forum: No registered users and 1 guest