The Texas BBQ Forum

SURPRISE being that it's Quail and not Chicken. The deception was "only" meant to get SWMBO to at least try it and she did - - - she never eats all of what's on her plate but she damaged it pretty well and said that "it was good" - - - Mission Accomplished. I have posted a Monterey Chicken Cook here before and I did exactly the same thing with the Quail. Only "twist" was to get the 4 smaller A-cup Quail breasts changed into 2 D-cups which was a no brainer with a mallet and some wax paper. viewtopic.php?f=32&t=27612&p=223839&hilit=Monterey+Chicken#p223839

Here's some pics from today - - - the sides were a nuked cob and the leftovers from yesterday's trip to Rudy's BBQ.

Oooo, that looks goooood. What cookbook is it?

Recipe saved emm. I'm gunna try this when chicken stocks are back up. Looks .....as my pommy mate would say...banging. That's a top compliment.

Russ

That looks like work but might be worth it.


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