The Texas BBQ Forum

Had some leftover corned beef in the fridge, a package of breakfast potatoes with peppers and onions…add some eggs and we got corned beef hash. Oh, I added some of Gators Cajun Seasoning because I like the heat! Wound up putting some Louisiana Hot Sauce on mine as well.

Planned to use the Blackstone but due to rain I had to break out my Lodge gear. Too much for one pan and wife is very protective of her gravy cast iron pan (beautifully seasoned piece from her Grandmother) so I went with one helping in Cast Iron and the other in my Lodge Steel Pan and mixed them together.

Good vittles!




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"good vittle" just about says it all, SoonerMan

tell the Wiffy that I have a C.I. cornbread skillet that is under lock and key also

Now that's what I'm talking about.

Sooner !!!!


Ur KILLING ME lol.
Are you my neighbor undercover or what !?!?

I as well, are making breakfast with leftovers from last night, just posted it too lol..

Looks great right there !!

Something about topping home fries with eggs directly on top !
Doesn't get any better than that.

Gmta as OUP would say [GRINNING FACE WITH SMILING EYES][GRINNING FACE WITH SMILING EYES][GRINNING FACE WITH SMILING EYES]

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Thanks guys!

WV - I gotta let that oogey (as my daughter calls it) from the eggs run on my taters!


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bsooner75 wrote:Thanks guys!

WV - I gotta let that oogey (as my daughter calls it) from the eggs run on my taters!


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Lol, that's cute !!

We LOVE hash 'n' eggs! Nice job!

That's good looking grub there. Love eggs.

Russ