Old News Rerun
Posted: Sun Apr 02, 2017 9:13 am
I have mentioned once before how I love my breakfast pizza/chalupa/flat soft tacos ????? or whatever you want to call them. I am NOT exaggerating when I say that I eat this for breakfast EVERY SINGLE MORNING THAT I AM IN THE KITCHEN COOKIN "MY" BREAKFAST. It is loaded with all of the flavors and ingredients that I like all stacked into a nice mini-pizza object that I can eat with a fork.
I keep waiting for my taste buds to say "eh not this morning" but they haven't in ?almost? two years.
Altho they seem small on the plate, these things consist of these multi layers:
From bottom to top they are
a soft corn Guerrero tortilla
layer of grated cheese (either pepper/monterey/habenaro/etc)
sprinkle of Suckle Busters Chipotle Gunpowder
layer of picante mixed with Suckle Busters Jalapeno Pepper Jelly
layer of browned and chopped Owens Hot Sausage and scrambled Cackle Berry (half of mix)
salt and pepper
another layer of cheese
THEN
the layers above are repeated on another tort and then stacked on top of the first one
fourteen varous layers of ingredients AND
then it is nuked enuff to melt the cheese and ready to eat.
I keep waiting for my taste buds to say "eh not this morning" but they haven't in ?almost? two years.
Altho they seem small on the plate, these things consist of these multi layers:
From bottom to top they are
a soft corn Guerrero tortilla
layer of grated cheese (either pepper/monterey/habenaro/etc)
sprinkle of Suckle Busters Chipotle Gunpowder
layer of picante mixed with Suckle Busters Jalapeno Pepper Jelly
layer of browned and chopped Owens Hot Sausage and scrambled Cackle Berry (half of mix)
salt and pepper
another layer of cheese
THEN
the layers above are repeated on another tort and then stacked on top of the first one
fourteen varous layers of ingredients AND
then it is nuked enuff to melt the cheese and ready to eat.