The last pork chop

Any food other than BBQ or Grilled.

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Sailor Kenshin
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The last pork chop

Postby Sailor Kenshin » Fri Mar 31, 2017 2:39 pm

That we have on hand, that is.

Marinated in a balsamic vinegar dressing from a local store. I really like the flavor this dressing gives to pork and chicken. Then browned on both sides, and simmered with apples, green pepper and onions. Could have used more onions.

Flavor was good, but I have to admit I prefer these chops grilled. Except that it's raining and freezing. That's a half of a pepper cream-topped baked potato sitting with it.

I might prep the apple/onion/pepper trio as a side dish next time we grill a chop.

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Williep
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Re: The last pork chop

Postby Williep » Fri Mar 31, 2017 3:07 pm

Look's like a mighty tasty chop to me. :salut: :cheers:
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OldUsedParts
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Re: The last pork chop

Postby OldUsedParts » Fri Mar 31, 2017 3:58 pm

Don't need no umbreller or makinaugh to enjoy that one :tup: :salut:
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CaptJack
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Re: The last pork chop

Postby CaptJack » Fri Mar 31, 2017 7:41 pm

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Professor Bunky
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Re: The last pork chop

Postby Professor Bunky » Sun Apr 02, 2017 6:56 pm

It was quite good for non-grilled. :D

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