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Naan-za
Posted: Sat Mar 18, 2017 1:08 pm
by Sailor Kenshin
We always see Naan bread at the supermarket and always wanted to try it. So when a package hit the 'Used Food' (day-old, lol) shelf we grabbed it. What to do with it?
Chez chunks, obviously: cheddar, jack, munster and Yancy's Peppadew. And then some leftover chopped balsamic dressing-marinated grilled chicken thighs. Heyyy! Naan base was a little sweet, but not bad, and this was easy-peasy. I'd do it again!
Re: Naan-za
Posted: Sat Mar 18, 2017 2:42 pm
by OldUsedParts
Re: Naan-za
Posted: Sat Mar 18, 2017 2:47 pm
by Professor Bunky
And it was quite good too!
Re: RE: Naan-za
Posted: Sat Mar 18, 2017 3:25 pm
by woodenvisions
Sailor Kenshin wrote:We always see Naan bread at the supermarket and always wanted to try it. So when a package hit the 'Used Food' (day-old, lol) shelf we grabbed it. What to do with it?
Chez chunks, obviously: cheddar, jack, munster and Yancy's Peppadew. And then some leftover chopped balsamic dressing-marinated grilled chicken thighs. Heyyy! Naan base was a little sweet, but not bad, and this was easy-peasy. I'd do it again!
[img]http://extras.ourpatioparty.com/files/1814/8986/0097/Naan_Pizza-640p.jpg[/img]
WHAT ?!?!?!?!?!
Way to weird man !!
Lol, just threw some pizzas on 5 minutes ago using this bread.
Yours look awesome, I've never used these before....., I hope I have the same results.
do do do do....do do do do.. ( twilight zone ) lol !!!
Re: RE: Naan-za
Posted: Sat Mar 18, 2017 3:28 pm
by Sailor Kenshin
woodenvisions wrote:Sailor Kenshin wrote:We always see Naan bread at the supermarket and always wanted to try it. So when a package hit the 'Used Food' (day-old, lol) shelf we grabbed it. What to do with it?
Chez chunks, obviously: cheddar, jack, munster and Yancy's Peppadew. And then some leftover chopped balsamic dressing-marinated grilled chicken thighs. Heyyy! Naan base was a little sweet, but not bad, and this was easy-peasy. I'd do it again!
[img]http://extras.ourpatioparty.com/files/1814/8986/0097/Naan_Pizza-640p.jpg[/img]
WHAT ?!?!?!?!?!
Way to weird man !!
Lol, just threw some pizzas on 5 minutes ago using this bread.
Yours look awesome, I've never used these before....., I hope I have the same results.
do do do do....do do do do.. ( twilight zone ) lol !!!
Re: RE: Re: RE: Naan-za
Posted: Sat Mar 18, 2017 3:42 pm
by woodenvisions
Sailor Kenshin wrote:[quote="woodenvisions"][quote="Sailor Kenshin"]We always see Naan bread at the supermarket and always wanted to try it. So when a package hit the 'Used Food' (day-old, lol) shelf we grabbed it. What to do with it?
Chez chunks, obviously: cheddar, jack, munster and Yancy's Peppadew. And then some leftover chopped balsamic dressing-marinated grilled chicken thighs. Heyyy! Naan base was a little sweet, but not bad, and this was easy-peasy. I'd do it again!
[img]http://extras.ourpatioparty.com/files/1814/8986/0097/Naan_Pizza-640p.jpg[/img]
WHAT ?!?!?!?!?!
Way to weird man !!
Lol, just threw some pizzas on 5 minutes ago using this bread.
Yours look awesome, I've never used these before....., I hope I have the same results.
do do do do....do do do do.. ( twilight zone ) lol !!![/quote]
[/quote]
Lol, no frown face man
Just means we think alike..
Wait....., that might be scary lol
Re: Naan-za
Posted: Sat Mar 18, 2017 5:28 pm
by Kiwiruss
Naan bread is standard here in my house with a curry. It's traditionally cooked in a tandoor, it's cooked on the walls , at extreme heat then smothered in garlic butter when serving. Giggle tandoor oven. They also cook their chicken and lamb on skewers in the tandoor. One of the best things to eat is tandoori lamb cutlets, I've adapted to do mine under a grill. After you've tried you will be wanting them again n again. The taste is addictive, I make them here about every 2 weeks. I serve with a mint n cucumber rhaita which is mixed with yoghurt.
LOVE naan bread.
Russ
Re: Naan-za
Posted: Sat Mar 18, 2017 8:41 pm
by CaptJack
Re: Naan-za
Posted: Sun Mar 19, 2017 6:18 am
by Sailor Kenshin
Kiwiruss wrote:Naan bread is standard here in my house with a curry. It's traditionally cooked in a tandoor, it's cooked on the walls , at extreme heat then smothered in garlic butter when serving. Giggle tandoor oven. They also cook their chicken and lamb on skewers in the tandoor. One of the best things to eat is tandoori lamb cutlets, I've adapted to do mine under a grill. After you've tried you will be wanting them again n again. The taste is addictive, I make them here about every 2 weeks. I serve with a mint n cucumber rhaita which is mixed with yoghurt.
LOVE naan bread.
Russ
Mmm, tandoori lamb....
I wonder how a tandoor compares to a Big Easy as far as results go...
Re: Naan-za
Posted: Sun Mar 19, 2017 1:01 pm
by woodenvisions
Always wanted to build a Tandoor. I've seen them made from stone, steel and clay.
I've even saw one made from a LARGE clay pot, cut open and surrounded by driveway stone all on top of a brick foundation.
I'm still wanting to make one even more now since Russ brought this up.
Re: Naan-za
Posted: Sun Mar 19, 2017 4:15 pm
by Kiwiruss
Sailor Kenshin wrote:Kiwiruss wrote:Naan bread is standard here in my house with a curry. It's traditionally cooked in a tandoor, it's cooked on the walls , at extreme heat then smothered in garlic butter when serving. Giggle tandoor oven. They also cook their chicken and lamb on skewers in the tandoor. One of the best things to eat is tandoori lamb cutlets, I've adapted to do mine under a grill. After you've tried you will be wanting them again n again. The taste is addictive, I make them here about every 2 weeks. I serve with a mint n cucumber rhaita which is mixed with yoghurt.
LOVE naan bread.
Russ
Mmm, tandoori lamb....
I wonder how a tandoor compares to a Big Easy as far as results go...
I reckon it would be great, you just need the spice mix to marinade the lamb in, then you do what you do best,cook! I can help you if you want to try the tandoori marinade. Pm me.
Russ
Re: Naan-za
Posted: Sun Mar 19, 2017 4:19 pm
by Kiwiruss
woodenvisions wrote:Always wanted to build a Tandoor. I've seen them made from stone, steel and clay.
I've even saw one made from a LARGE clay pot, cut open and surrounded by driveway stone all on top of a brick foundation.
I'm still wanting to make one even more now since Russ brought this up.
Wv the ones I've seen up close are brilliant but they are gas fired at immense heat. I've achieved excellent results by grilling , and the heat and the yoghurt mix gives a slight burn taste like the tandoor. I think you Re looking at big bucks to build one, the one I had a close look at was an Indian restaurant we go to, from memory. Think he said the oven was about 10k ??? Around that mark. As with sailor if you want to give it a go , I can help you. The taste is unbelievable. Pm me if you want to try it.
Russ
Re: Naan-za
Posted: Wed Mar 22, 2017 9:11 am
by Txdragon
Naan is a favorite of mine! These look great!
