Braciole via London Broil

Any food other than BBQ or Grilled.

Moderator: TBBQF Deputies

User avatar
woodenvisions
Chuck Wagon
Posts: 2701
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Braciole via London Broil

Postby woodenvisions » Sun Jan 29, 2017 7:32 pm

I've made this recipe dozens of times and it never gets boring. Took a nice London Broil, and cut it about 1/8" thick throughout the entire length and marinated it in another Brazilian Marinade, stuffed/rolled it with basil,oregano,garlic powder,sliced Cooper and Pepper Jack, shredded mozz,provolone,parmesan,romano,fontina and asiago cheeses.
Rolled in some fresh thin proscuito and threw it in the slow cooker for a 8 hr cook in some meat spaghetti sauce.
Looks like we're gonna be eatin well tomorrow night for dinner :mrgreen: :mrgreen:

Final pics tomorrow, sorry guys.... :oops: :oops: :oops:
20170129_145302~2.jpg
20170129_145314~2.jpg
20170129_151005~2.jpg
20170129_151909~2.jpg
20170129_165029~2.jpg
20170129_165101~2.jpg
20170129_165209~2.jpg
20170129_171150~2.jpg
20170129_171200~2.jpg

Image
Last edited by woodenvisions on Sun Jan 29, 2017 7:46 pm, edited 1 time in total.
User avatar
OldUsedParts
Deputy
Posts: 7899
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Braciole via London Broil

Postby OldUsedParts » Sun Jan 29, 2017 7:36 pm

yum yum wants me sum :tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Txdragon
Deputy
Posts: 3187
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: Braciole via London Broil

Postby Txdragon » Sun Jan 29, 2017 8:18 pm

Loving the way this is looking.. Staying tuned :cheers:
(Insert witty signature here)
User avatar
woodenvisions
Chuck Wagon
Posts: 2701
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Braciole via London Broil

Postby woodenvisions » Sun Jan 29, 2017 11:40 pm

Just out of the slow cooker after 7 hrs.
Of course I should probably taste test them ....just to make sure it's safe for the wife.... ;) ;) ;)
20170129_232226~2.jpg
20170129_232232~2.jpg
20170129_232306~2.jpg
20170129_232318~2.jpg
20170129_232529~2.jpg
User avatar
Txdragon
Deputy
Posts: 3187
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: Braciole via London Broil

Postby Txdragon » Mon Jan 30, 2017 12:09 am

Holy mother of mouth watering goodness!!! :cheers: :cheers:
(Insert witty signature here)
User avatar
OldUsedParts
Deputy
Posts: 7899
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Braciole via London Broil

Postby OldUsedParts » Mon Jan 30, 2017 5:29 am

sure looks delish, Dude :tup: :salut:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Williep
Outlaw
Posts: 1040
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: Braciole via London Broil

Postby Williep » Mon Jan 30, 2017 6:13 am

:cheers: :cheers: :cheers: :salut: :salut:
User avatar
Sailor Kenshin
Outlaw
Posts: 1944
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Braciole via London Broil

Postby Sailor Kenshin » Mon Jan 30, 2017 10:24 am

Oh. MYYYYY! :cheers:
Moink!
User avatar
woodenvisions
Chuck Wagon
Posts: 2701
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Braciole via London Broil

Postby woodenvisions » Mon Jan 30, 2017 5:46 pm

Thanks guys !
You guys should give it a try sometime, goes great in some pasta of your choice.
I like rigatoni myself but whatever floats ur boat :mrgreen:
User avatar
Russ
Outlaw
Posts: 2271
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Braciole via London Broil

Postby Russ » Mon Jan 30, 2017 5:57 pm

Wv this looks very close to what we call beef olives down here, thin sliced beef with stuffing, cheap meat and one I grew up on, we never had much as kids. I still love them now. I like the tomato sauce with it as well. I've got some thin steak in freezer left over from steak sammys. I've also got in freezer some pre made pasta sauce . I'll post a pic when I do them. Thumbs up mate.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
woodenvisions
Chuck Wagon
Posts: 2701
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: RE: Re: Braciole via London Broil

Postby woodenvisions » Tue Jan 31, 2017 5:18 pm

Russ wrote:Wv this looks very close to what we call beef olives down here, thin sliced beef with stuffing, cheap meat and one I grew up on, we never had much as kids. I still love them now. I like the tomato sauce with it as well. I've got some thin steak in freezer left over from steak sammys. I've also got in freezer some pre made pasta sauce . I'll post a pic when I do them. Thumbs up mate.

Russ

Gotta let us know how u make out Russ, anxious to see and hear your thoughts.
User avatar
Russ
Outlaw
Posts: 2271
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Braciole via London Broil

Postby Russ » Tue Jan 31, 2017 6:09 pm

Will do wv.looks like a winter dish to me, we been up to 30deg Celsius here so lotsa light cooking going on. Daughter just said the other day she can't wait for winter casseroles etc.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
castironchris
Bandolero
Posts: 759
Joined: Thu Aug 11, 2016 9:19 am
Contact:

Re: Braciole via London Broil

Postby castironchris » Wed Feb 01, 2017 7:16 am

That''s some good looking Braciole!! I don't know how to pronounce it but I bet I know how to eat it!!!
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"
User avatar
CaptJack
Outlaw
Posts: 1400
Joined: Tue Jun 18, 2013 3:26 pm
Location: Houston
Contact:

Re: Braciole via London Broil

Postby CaptJack » Wed Feb 01, 2017 7:48 am

looks seriously tasty
Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker

Return to “The Outpost - Cooking any grub other than BBQ”

Who is online

Users browsing this forum: No registered users and 4 guests