Rolled in some fresh thin proscuito and threw it in the slow cooker for a 8 hr cook in some meat spaghetti sauce.
Looks like we're gonna be eatin well tomorrow night for dinner


Final pics tomorrow, sorry guys....




Moderator: TBBQF Deputies
Russ wrote:Wv this looks very close to what we call beef olives down here, thin sliced beef with stuffing, cheap meat and one I grew up on, we never had much as kids. I still love them now. I like the tomato sauce with it as well. I've got some thin steak in freezer left over from steak sammys. I've also got in freezer some pre made pasta sauce . I'll post a pic when I do them. Thumbs up mate.
Russ
Return to “The Outpost - Cooking any grub other than BBQ”
Users browsing this forum: No registered users and 2 guests