Braciole via London Broil

woodenvisions · Postby **woodenvisions** » Sun Jan 29, 2017 7:32 pm

I've made this recipe dozens of times and it never gets boring. Took a nice London Broil, and cut it about 1/8" thick throughout the entire length and marinated it in another Brazilian Marinade, stuffed/rolled it with basil,oregano,garlic powder,sliced Cooper and Pepper Jack, shredded mozz,provolone,parmesan,romano,fontina and asiago cheeses.
Rolled in some fresh thin proscuito and threw it in the slow cooker for a 8 hr cook in some meat spaghetti sauce.
Looks like we're gonna be eatin well tomorrow night for dinner :mrgreen:

Final pics tomorrow, sorry guys.... :oops:

Postby **OldUsedParts** » Sun Jan 29, 2017 7:36 pm

yum yum wants me sum :tup:

Postby **Txdragon** » Sun Jan 29, 2017 8:18 pm

Loving the way this is looking.. Staying tuned :cheers:

woodenvisions · Postby **woodenvisions** » Sun Jan 29, 2017 11:40 pm

Just out of the slow cooker after 7 hrs.
Of course I should probably taste test them ....just to make sure it's safe for the wife....

Postby **Txdragon** » Mon Jan 30, 2017 12:09 am

Holy mother of mouth watering goodness!!! :cheers:

Postby **OldUsedParts** » Mon Jan 30, 2017 5:29 am

sure looks delish, Dude :tup:

Williep · Postby **Williep** » Mon Jan 30, 2017 6:13 am

Sailor Kenshin · Postby **Sailor Kenshin** » Mon Jan 30, 2017 10:24 am

Oh. MYYYYY! :cheers:

woodenvisions · Postby **woodenvisions** » Mon Jan 30, 2017 5:46 pm

Thanks guys !
You guys should give it a try sometime, goes great in some pasta of your choice.
I like rigatoni myself but whatever floats ur boat :mrgreen:

Russ · Postby **Russ** » Mon Jan 30, 2017 5:57 pm

Wv this looks very close to what we call beef olives down here, thin sliced beef with stuffing, cheap meat and one I grew up on, we never had much as kids. I still love them now. I like the tomato sauce with it as well. I've got some thin steak in freezer left over from steak sammys. I've also got in freezer some pre made pasta sauce . I'll post a pic when I do them. Thumbs up mate.

Russ

woodenvisions · Postby **woodenvisions** » Tue Jan 31, 2017 5:18 pm

Russ wrote:Wv this looks very close to what we call beef olives down here, thin sliced beef with stuffing, cheap meat and one I grew up on, we never had much as kids. I still love them now. I like the tomato sauce with it as well. I've got some thin steak in freezer left over from steak sammys. I've also got in freezer some pre made pasta sauce . I'll post a pic when I do them. Thumbs up mate.

Russ

Gotta let us know how u make out Russ, anxious to see and hear your thoughts.

Russ · Postby **Russ** » Tue Jan 31, 2017 6:09 pm

Will do wv.looks like a winter dish to me, we been up to 30deg Celsius here so lotsa light cooking going on. Daughter just said the other day she can't wait for winter casseroles etc.

Russ

castironchris · Postby **castironchris** » Wed Feb 01, 2017 7:16 am

That''s some good looking Braciole!! I don't know how to pronounce it but I bet I know how to eat it!!!

CaptJack · Postby **CaptJack** » Wed Feb 01, 2017 7:48 am

looks seriously tasty

Braciole via London Broil

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