The Texas BBQ Forum

Woke up with a Beezkit Cravin so I scratched out a small batch of 4 and altho one side of my taste buds were voting sausage, egg, chez and pico, the sweet ?teeth? won the arm wrestling.

So I mixed together some Texas Peach Preserves, Suckle Busters Texas Gunpowder Pepper Jelly and Sour Cream, buttered the innards and "jammed" them together.

That one's down but the jury is not ready for a recess just yet.

Wow that looks real good, still warm???? You just reminded me of my wife's supper the other night. I'll track a pic and post for your thoughts.

Russ

Tow thumbs up here, love cathead biscuits!

Never had this before Em !!
I'm gonna give this a whirl and see how it goes, looks real good buddy !!

I would definitely try those.

thank ya thank ya - - - W V these were a combination of milk and Pioneer Baking Mix - - - dump in flour and add milk until you get a "not too wet" dough - - - then knead just enuff to mix roll out cut and bake next batch gets Stonewall Kitchen Blueberry instead of Texas Peach

OldUsedParts wrote:thank ya thank ya - - - W V these were a combination of milk and Pioneer Baking Mix - - - dump in flour and add milk until you get a "not too wet" dough - - - then knead just enuff to mix roll out cut and bake next batch gets Stonewall Kitchen Blueberry instead of Texas Peach

Did you or the wife go on Stonewalls website ?
We absolute LOVE that place !!

Nope, all we know about is what you introduced us to

Those are some good looking biscuit's, use to make them all the time when I was on the graveyard shift. Instead of milk try using whipping cream and see how you like that.

OldUsedParts wrote:Nope, all we know about is what you introduced us to

Chop Chop, Shake A Leg, Make Tracks LOL !!

Ur both missin out of lotsa goodness

I've got to thin the herd down afore going to another sale

Nice lookin' biscuits! Bet they're great with eggs, sausage, and some gravy to swim in!

yup, they are great yolk soppers for those runny (spoon eggs)