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Stocking up on Smoked Cheese
Posted: Fri Jan 27, 2017 10:25 pm
by egghead
Cheddar and Monterrey Jack and pecan for smoke
In the smoke
All done a vacuum packed. Vacuum packed some avocados as well
Re: Stocking up on Smoked Cheese
Posted: Sat Jan 28, 2017 6:06 am
by OldUsedParts
Re: Stocking up on Smoked Cheese
Posted: Sat Jan 28, 2017 8:34 am
by bsooner75
I really need to do this
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Re: Stocking up on Smoked Cheese
Posted: Sat Jan 28, 2017 8:37 am
by cowboydon
You freeze the Avocados?
Re: Stocking up on Smoked Cheese
Posted: Sat Jan 28, 2017 10:14 am
by egghead
Not planning on freezing the avocados. This is the first time trying this. Hopefully they will be fine for 10 days or so. They will be gone before then. Picked these up at Sam's a couple days ago and waited for them to ripen a bit. If it works I'll be picking them up a Sam's in the future.
Re: Stocking up on Smoked Cheese
Posted: Sat Jan 28, 2017 6:07 pm
by Russ
Man I thought we liked cheese down here, you take it to the limit egg.
Russ
Re: Stocking up on Smoked Cheese
Posted: Sat Jan 28, 2017 8:56 pm
by spacetrucker
Cheese gets sharper as it ages, I have some I smoked two years ago, its really good wit some vino...
something I started doing was to add some chili flakes to the outside prior to vac-pacing, fresh cracked black pepper or cilantro and especially dill does wonders after the aging process takes effect. below is a picture of my home made cheese smoker, I only do it during the winter so as to take advantage of the naturally cooling....
Re: Stocking up on Smoked Cheese
Posted: Sat Jan 28, 2017 9:13 pm
by Russ
That's a cool machine, do you run it at Mach 1 or Mach 2 speed??. We get our cheeses from a small place that do as you say, peppered havarti and a chilli one, my fave is masdaam. The place is an hour drive from me. Barry's bay cheese. Have a look , you may get some ideas, but I'm guessing you are prolly ahead of them.lol.
Russ
Re: Stocking up on Smoked Cheese
Posted: Sun Jan 29, 2017 10:27 am
by egghead
Excellent suggestion on the adds Spacedude. I'll give it a whirl. Thanks
Barry's looks nice Russ. A little longer drive for me.