New take on Pepper Steak

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woodenvisions
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New take on Pepper Steak

Postby woodenvisions » Thu Jan 26, 2017 7:29 pm

I'm a big fan of taking cheap cuts of meat that aren't very tender and won't break the bank and manipulating them into melt in your mouth dinners.
Took this CAB Chuck Roast and made probably the best pepper steak we've ever had to date. Chopped up some green ,yellow and red bells ,scallions, sauteed some fresh smashed garlic and laid it over some dirty rice.
The key was cutting the roast a little thinner than 1/8" thick and marinating for 2 days in a Brazilian Marinade. Luckily I had this filet board made for free about 10 years ago from a waterjet my bro ran at work.
Pulled out the cast with some oo and sauteed em up.
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Last edited by woodenvisions on Thu Jan 26, 2017 7:32 pm, edited 1 time in total.
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OldUsedParts
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Re: New take on Pepper Steak

Postby OldUsedParts » Thu Jan 26, 2017 8:02 pm

just one word "Larapin" :tup: :salut: :cheers:
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Williep
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Re: New take on Pepper Steak

Postby Williep » Thu Jan 26, 2017 8:05 pm

Dang that looks good. :cheers:
JustinCouch
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Re: New take on Pepper Steak

Postby JustinCouch » Thu Jan 26, 2017 8:46 pm

Is the center of that board deeper than the edges allowing you to cut the slice's or are you free hand cutting
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Russ
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Re: New take on Pepper Steak

Postby Russ » Thu Jan 26, 2017 9:08 pm

What oup said, delish.

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castironchris
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Re: New take on Pepper Steak

Postby castironchris » Fri Jan 27, 2017 7:55 am

Looks good to me WV!!! :salut: :salut:
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Sailor Kenshin
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Re: New take on Pepper Steak

Postby Sailor Kenshin » Fri Jan 27, 2017 8:42 am

I love pepper steak! (And that cut would run 4-6/lb. here.... )
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woodenvisions
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Re: RE: Re: New take on Pepper Steak

Postby woodenvisions » Fri Jan 27, 2017 4:07 pm

JustinCouch wrote:Is the center of that board deeper than the edges allowing you to cut the slice's or are you free hand cutting

Justin, yes it's about 3/32" deep so each piece being cut are all uniform.
Works great.
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woodenvisions
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Re: New take on Pepper Steak

Postby woodenvisions » Fri Jan 27, 2017 4:09 pm

Em,willie,russ,Chris and sailor.

Thanks guys, no recipe just threw it together and hoped for the best. :oops: :oops: :oops: :idea: :idea: :idea:
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Re: New take on Pepper Steak

Postby Gator » Sat Jan 28, 2017 7:03 pm

Pepper steak = good idea! 8) 8)
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