Hoping for Chili/got Pot Roast

Any food other than BBQ or Grilled.

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bondobill
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Hoping for Chili/got Pot Roast

Postby bondobill » Sat Jan 14, 2017 10:56 pm

Monday I placed a order from SB's. hoping to make chili this weekend with Gators Chili seasoning I had on the order.

Weds. I ordered a 6gt dutch oven from Amazon

Dutch oven showed up yesterday :D looks like my order from Gator for the Chili fixuns got stuck in a snow drift somewhere between here and NM. :(
Oh well no big deal. Instead of breaking in the new pot with Chili I broke it in with a 4lb pot roast, Yukon Gold spuds, Walla Walla sweets, baby carrots and some Fungi :laughing7:

Image

:cheers:
Bill
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OldUsedParts
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Re: Hoping for Chili/got Pot Roast

Postby OldUsedParts » Sun Jan 15, 2017 6:52 am

looks like you got that Pot seasoned and ready for your SB deliverey - - - plate looks larapin, especially that "pot licker" --- - :tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
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Williep
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Re: Hoping for Chili/got Pot Roast

Postby Williep » Sun Jan 15, 2017 6:53 am

That is a good looking plate of food right there, I'd hit that for sure. :cheers: :cheers:
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Sailor Kenshin
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Re: Hoping for Chili/got Pot Roast

Postby Sailor Kenshin » Sun Jan 15, 2017 11:50 am

Now that's a pot roast! :salut:
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PaulWhita
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Re: Hoping for Chili/got Pot Roast

Postby PaulWhita » Sun Jan 15, 2017 1:40 pm

If that does not say Sunday lunch I don't know what does. :salut:
22" WSM
26" Kettle
PK Grill
Grill Grates
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TwoGuysBBQ
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Re: Hoping for Chili/got Pot Roast

Postby TwoGuysBBQ » Sun Jan 15, 2017 4:17 pm

Heck Yea, I'd take a bowl of that right now with a cold Shiner. :salut:

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bsooner75
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Re: Hoping for Chili/got Pot Roast

Postby bsooner75 » Sun Jan 15, 2017 5:22 pm

Oh man…that is Sunday supper right there


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CaptJack
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Re: Hoping for Chili/got Pot Roast

Postby CaptJack » Sun Jan 15, 2017 5:32 pm

Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
bondobill
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Re: Hoping for Chili/got Pot Roast

Postby bondobill » Sun Jan 15, 2017 5:46 pm

Thanks ya'll :D
Got to say it was dang tasty
Pot roast after browning sat in a bath of red wine and beef broth for about 2 hours at 350 then added the veggies and taters and let it roll about another hour.
Thickened up the broth with some seasoned Clucker breader I got on hand.
The pot roast was just about to the point of shredding it with a fork but not quit. Twas supper tender and no need for a knife. :D
I'm amazed at the recipes one can get off the internet ;)

:cheers:
Bill

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