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ABT's a la "me"

Posted: Thu Jan 12, 2017 3:13 pm
by OldUsedParts
I thought we were going out to eat Lunch today until the Wiffy came out of the bedroom at High Noon and said: "would you mind fixin me a lean cuisine?" - - - brain goes "the best laid plans of mice and husbands - fade fade fade - - - - - "

Then brain kicks in again and thinks "voila, those huge jalapenos are in the frig" - - but not for long
"IT'S ABT TIME boys and girls"

Drug out the penners, owens hot sausage, green own-yawns, bacon, Hootchie Mama and pepper jack cheese and quietly shouted "let the games begin" :chef:
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browned some owens and own-yawns
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sprinkled with Suckle Busters Hootchie Mama and grated some cheese on top
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mixed thoroughly and filled prepared penner halves with mixture
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wrapped filled penners with bacon and placed on foil on cookie sheet while oven pre-heated to 400
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flipped at 15 minutes
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continued baking at 400 for another 15 minutes and then flipped again and finished baking until bacon was as done as I PREFER - - which is right before crunchy and the "a la ME" in the subject title - - - plated them next to a dipping sauce of Suckle Busters Chipotle Sauce
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:wav: :blues: :coolnana: :fiestanana: :drumnana: :tup:

Re: ABT's a la "me"

Posted: Thu Jan 12, 2017 4:05 pm
by egghead
Excellent ABTs

Love the plate as well.

Re: ABT's a la "me"

Posted: Thu Jan 12, 2017 4:15 pm
by txsmkmstr
Well there... ya done did it - sparked a craving for ABT's. I'll be putting some on this weekend for sure.

I like how you use pepper halves. For years I've done a whole pepper wrapped and tried halves once (with extra filling) and finally go the right ratio of cream cheese to bacon to pepper. Should be a great opportunity to try out my new bottle of HogWaller.... [drool]

Re: ABT's a la "me"

Posted: Thu Jan 12, 2017 4:27 pm
by Sailor Kenshin
Oooo, nice! Love the 'permanent' toothpicks, too. :D

Re: ABT's a la "me"

Posted: Thu Jan 12, 2017 4:46 pm
by OldUsedParts
thanks, Gents, :salut: probably my best to date "even an old blind hawg finds an acorn yanno?"
Sailor, those P.T.s were an idea that a member here turned me onto (I apologize for forgetting exactly who it was :scratch: :oops: ) Anyhow they are butcher's meat card pins and now I don't have to scrape the burnt toothpick ashes off of my bacon wrapped efforts.

:?: anyone know how to keep bacon from shrinking so bad during a cook like this :?:

Re: ABT's a la "me"

Posted: Thu Jan 12, 2017 4:53 pm
by bondobill
Your lunch :salut: made my ham Sammy for lunch rather boring :|

:cheers:
Bill

Re: ABT's a la "me"

Posted: Thu Jan 12, 2017 5:59 pm
by Txdragon
Nice! You're lunch was better than mine as well lol

Re: ABT's a la "me"

Posted: Thu Jan 12, 2017 6:14 pm
by Russ
I had a seagulls lunch today, a leek and a look around.

:whiteflag: :whiteflag:

Russ

Re: ABT's a la "me"

Posted: Thu Jan 12, 2017 6:49 pm
by Williep
Sailor, those P.T.s were an idea that a member here turned me onto (I apologize for forgetting exactly who it was


How soon they forget and you just get those aside like an old sock. :laughing7: :laughing7:
Dang that looks good, I could put down a few of those. :cheers: :cheers: