Slow cooker night

Any food other than BBQ or Grilled.

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woodenvisions
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Slow cooker night

Postby woodenvisions » Mon Jan 02, 2017 10:53 pm

Saw some nice prime boneless pork loins on sale tonight and thought about pulling out the slow cooker for some tasty lunch tomorrow at work.
Not that I don't love me a good PB&J but I'll splurge a bit and have some Balsamic Brown Sugar Glazed Pork Loin instead.
I bought 2 so once the snow melts a little bit I'll try smoking the other on the Akorn if I can remember what it looks like...grrrr....
A little ground sage, s&p and fresh crushed garlic rubbed on at the beginning with a 1/2 cup clear frozen run birch beer. 5 a.m I'll make the glaze with brown sugar,corn starch,balsamic and soy sauce and add it in the last hour...
I'll get back with the final pics and thoughts by lunch time if all goes well.

First time trying this recipe so verdicts out till tmrrw.

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Re: Slow cooker night

Postby Williep » Tue Jan 03, 2017 6:43 am

Sounds good !!
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OldUsedParts
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Re: Slow cooker night

Postby OldUsedParts » Tue Jan 03, 2017 7:15 am

ya sure gotz my attention :tup: :salut:
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Re: Slow cooker night

Postby woodenvisions » Tue Jan 03, 2017 7:53 am

Well......
I don't even have the words to describe what this is like......

But then again, I think the pics have that covered !

This is gonna be near the top of our short nom noms list lol...

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Re: Slow cooker night

Postby TwoGuysBBQ » Tue Jan 03, 2017 7:55 am

That looks Amazing and I bet it smells even better than it looks. :salut:

Ric G.
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Re: Slow cooker night

Postby OldUsedParts » Tue Jan 03, 2017 8:00 am

I'm with Sir Ric - bet that would squeeze nicely between two Own-Yawn buns :tup: :salut: :cheers:
OUP

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Re: Slow cooker night

Postby woodenvisions » Tue Jan 03, 2017 10:29 am

Yeah guys I know no fire, charcoal or smoke was used but sometimes there's nothin wrong with pork simmering in some good old glaze...
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Re: Slow cooker night

Postby Williep » Tue Jan 03, 2017 10:51 am

Throw on some sliced onion, sliced jalapeno's and that's going to make one dang good sandwich. :cheers: :cheers: :salut: :salut:
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Re: Slow cooker night

Postby OldUsedParts » Tue Jan 03, 2017 10:57 am

:tup: GMTA :salut:
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woodenvisions
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Re: RE: Re: Slow cooker night

Postby woodenvisions » Tue Jan 03, 2017 11:24 am

OldUsedParts wrote::tup: GMTA :salut:

Gotta help this Yankee from the mountains out with the GMTA lingo buddy

I'm sure as soon as u tell me I'll be like ....durrrrrrrrrrr...lol
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Re: Slow cooker night

Postby Sailor Kenshin » Tue Jan 03, 2017 11:24 am

Ohhhh! So you shred it! I thought it might be sliced. Looks gooooood. Next time I see a pork loin I'll have to try it.

Around here, we call our slow cookers 'the Long Island Crutch.' ;)
Moink!
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Re: RE: Re: Slow cooker night

Postby OldUsedParts » Tue Jan 03, 2017 11:26 am

woodenvisions wrote:
OldUsedParts wrote::tup: GMTA :salut:

Gotta help this Yankee from the mountains out with the GMTA lingo buddy

I'm sure as soon as u tell me I'll be like ....durrrrrrrrrrr...lol


Great Minds Think Alike
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woodenvisions
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Re: RE: Re: Slow cooker night

Postby woodenvisions » Tue Jan 03, 2017 11:27 am

Sailor Kenshin wrote:Ohhhh! So you shred it! I thought it might be sliced. Looks gooooood. Next time I see a pork loin I'll have to try it.

Around here, we call our slow cookers 'the Long Island Crutch.' ;)

Umm..
The ( plan ) was to slice it, but it was so moist and tender ( I think from the Frozen Run Birch Beer ) it had other plans and wanted to shred like pulled pork.
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Re: RE: Re: RE: Re: Slow cooker night

Postby woodenvisions » Tue Jan 03, 2017 11:29 am

OldUsedParts wrote:[quote="woodenvisions"][quote="OldUsedParts"]:tup: GMTA :salut:

Gotta help this Yankee from the mountains out with the GMTA lingo buddy

I'm sure as soon as u tell me I'll be like ....durrrrrrrrrrr...lol[/quote]

Great Minds Think Alike[/quote]
Yup !!!
Drrrrr it is

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