The Texas BBQ Forum

Finnish-Style pancakes. Sucklebuster's Strawberry Preserves topped off with a bit of whipped cream.

That's one heck of a pancake!!

Looks Larapin T-Tobe - tell us more - - appears to be cake like and probably baked in the oven - - it also looks very moist in the center - - - so what's in it

That's purdy, TT...is it in any way aimilar to a Dutch Baby?

Count me IN! Nice Toby.

This is not my recipe, but rather our very own Finnish resident member, Huppe!

From Huppe!
"Sure I can share a recipe here:

4 eggs
3 cups of milk
2 cups of flour
2 tbs of sugar
1 tsp of salt
1 tbs of vanilla sugar (or splash of vanilla extract)
3 tbs melted butter

Mix everything and put oven to warm in to 430F. Wait until oven is ready (this is important so the ingredients can rest a while).
Pour the ingredients in to some bowl or whatever you want to use and in to the oven until nice and brown. Enjoy with jam and/or apple sauce and whipped cream."

Baking time was around 35 minutes. My suggestion is to spray the you know what out of your pan because it's a bear to clean if you don't! :)

think I'd better try that and soon - - - - gotta make some points with the Wiffy and that should do it thanks Tobe

I put on a couple of pounds just looking at that pic. I'm going to have to try that.

Win some Lose some or some call it Fail

I cut the recipe in half and tried my hand at these but something went ary in Tejas.

I'm sure I followed Huppe/Tobys recipe but the mix was very very thin when I poured it in the baking dish and at about 25 minutes I could tell that it wasn't probably the same as they did.

I pulled at 35 minutes because the edges were beginning to get very brown and yet the center had not risen to match the edges.

I whacked off a 2" wide slice across one side, plated and added butter, sour cream and myer lemon marmalade and they tasted done and reminded me of Egg Custard Pie from my childhood.

It went down well with my morning meds so life is good.

the ingredients I used was:
2eggs
1 1/2 cup milk
1 cup flour
1/2 tsp salt
1 tblsp sugar
splash of neller extract
1 1/2 tblsp butter

baked at 430

That looked right to me, OUP. At least, how we've done them...bake in a round metal pan and call 'em Dutch Babies. Yes, the sides puff, but the middle doesn't. Texture almost like a giant popover.

well, what do I know anyhow ? the wiffy finally got up and hit what was left over like it was a six pack from Duncan Donuts - - - gotta think some before doing these again and maybe a little tweeking also

That is a nice lookin Dutch Baby to me also

Doesn't matter what this is called, it looks amazing!!!!