The Texas BBQ Forum

Funny that I saw this in another thread and made some this weekend. I cooked them a tad long, but they were delicious, we will definitely be making them again. Props to a guy I used to work with, his Parents wrote a fantastic Cajun Cookbook and he gave me one. With the weather being too cold for my wife and Friends to hang out outside while I grilled, we opted for the kitchen, they played cards while I cooked. If you get a chance find the book Cook and Tell by Billy Tauzin, grab it, the recipes are great.

Cooking them in the sauce



After baking in the oven

Very nice - - - never could figger out why they called it BBQ but they do. Have you ever made Courtbullion (Koo Beyon)

Those look great. Did the recipe call for a brand of seasoning or did you mix one up?

We have been pleased with river road BBQ shrimp seasoning.


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bsooner75 wrote:Those look great. Did the recipe call for a brand of seasoning or did you mix one up?

We have been pleased with river road BBQ shrimp seasoning.


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It was a scratch recipe.

Very nice!


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OldUsedParts wrote:Very nice - - - never could figger out why they called it BBQ but they do. Have you ever made Courtbullion (Koo Beyon)

Yeah it's more like a blackened shrimp, than BBQ..
Wife isn't into Catfish, but a Courtbullion is really similar to a Sauce Pequant. I plan to try it with a fish she likes. I like Alligator Sauce Piquant, but any wild game especially rabbit Sauce Piquant is great. Thinking the slight differences are for the flavor profile of fish.

Good Points

Gonna have to find that book because that looks delicious!!

Love me some shrimp !!