Turkey, andouille, and venison sausage gumbeaux

Any food other than BBQ or Grilled.

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egghead
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Turkey, andouille, and venison sausage gumbeaux

Postby egghead » Tue Dec 13, 2016 8:37 pm

Our "go to" smoked andouille from Bourgeois Meat Market in Thibodaux, LA along with a bunch of turkey and venison sausage. Pulled a bunch of homemade turkey, vegetable, and chicken stock out of the freezer and chopped a bunch of onions, celery, and garlic.

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Turn up the heat to max, and don't stop stirring for an excellent roux. This one was quite big and took 12 minutes from the time the flour hit the oil. Have made a few in 7 minutes but they were about half the size of this one.
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Dang - that is what our neighbor said when I brought them a container. Another one headed to some friends under the weather manana.
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Txdragon
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Re: Turkey, andouille, and venison sausage gumbeaux

Postby Txdragon » Tue Dec 13, 2016 9:03 pm

That looks KILLER!! I could go for a bowl of it now. :laughing7: :cheers:
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OldUsedParts
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Re: Turkey, andouille, and venison sausage gumbeaux

Postby OldUsedParts » Tue Dec 13, 2016 9:33 pm

Aeeeeeeeeeee I"ll Garoontee - - - - dat beez - - - Swamp Vittles fo sho

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Re: Turkey, andouille, and venison sausage gumbeaux

Postby GRailsback » Wed Dec 14, 2016 12:09 am

Egghead,

I had a buddy of mine bring me back some of that sausage when he was over in Houma visiting family. Haven't had a chance to try any of it yet though.
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Re: Turkey, andouille, and venison sausage gumbeaux

Postby castironchris » Wed Dec 14, 2016 6:18 am

I agree with your neighbor....DANG!!
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Sailor Kenshin
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Re: Turkey, andouille, and venison sausage gumbeaux

Postby Sailor Kenshin » Wed Dec 14, 2016 10:37 am

Hits the spot on a cold day!
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