Rotisserie pork loin

Any food other than BBQ or Grilled.

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JustinCouch
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Rotisserie pork loin

Postby JustinCouch » Mon Dec 12, 2016 8:56 pm

No smoke or fire tonight, we bought a whole pork loin and did one of the roasts on one of those George Foreman rotisseries. I have to say I will be using this thing again soon. I know for a fact that I haven't used it for over a year.
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OldUsedParts
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Re: Rotisserie pork loin

Postby OldUsedParts » Tue Dec 13, 2016 8:07 am

JuiceTone (Justin Wilson slang) - - I'll bet that was a sight to behold "hint hint hint hint" - - nothing like having a cook "work" so you can "enjoy" :tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
JustinCouch
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Re: Rotisserie pork loin

Postby JustinCouch » Tue Dec 13, 2016 9:31 am

I have to say I was very impressed with the flavor and texture of the loin. I just threw some mild spices on there because I was in a hurry. I was most impressed by the texture. very soft and moist. Next time I will do a dry brine on it.

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