The Wiffy decided that I should make the soup today instead of waiting for that cool snap to roll in so I whooped up a pot of Zuppa Tuscana. It turned out great but the red pepper flakes must have been High Octane because es muy Caliente. I ended up running some stock thru a strainer and cheese cloth for the Wiffy along with rinsing the taters and sausage under the faucet. Don't know why this recipe dirties up as many pots, pans and cookware for a single pot of soup as it does but it does but we'll eat on this into the weekend for sure.
Tater s'OUP aka Zuppa Tuscana
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- OldUsedParts
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Tater s'OUP aka Zuppa Tuscana
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Tater s'OUP aka Zuppa Tuscana
good lookin' soup!
you just need a steamer base for your yellow pot to steam your greens
you just need a steamer base for your yellow pot to steam your greens
22"OldSmokey • 2-burner gasser with GrillGrates
- OldUsedParts
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Re: Tater s'OUP aka Zuppa Tuscana
CaptJack wrote: you just need a steamer base for your yellow pot to steam your greens
So that's what this thing is for
I never use it and had forgotten that I had it.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Tater s'OUP aka Zuppa Tuscana
That looks goood, OUP. Especially since it's cold 'n' rainy here.
Moink!
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